January Contest Winner-Gluten-Free Husband’s Delight

Gluten Free Husband’s Delightis a delicious recipe submitted by Julianne Karow and our lucky winner,wrapping this January contest up. Hey folks, it was a real tough one this month as I had so many wonderful gluten-free submissions. I had a lot of help in making the decision. We had a few runner-ups as the recipes […]

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Sauteed Mahi-Mahi with Cielo ‘Arrabiata’ Sauce

Here is a delicious recipe share by one of my cooks in the test kitchen inFlorida using the Cielo Arrabiata Sauce we were testing. Mahi-Mahi in Cielo ‘Arrabiata’ Sauce Ingredients: 2 TBL of olive oil 1/4 cup sliced fresh garlic 4-5 chopped sweet ‘baby’ peppers 1/2 cup chopped fresh green onion 1/2 cup chopped fresh […]

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Gluten-Free Sauces: Cielo Sauce Works

Situated in beautiful Gorham, Maine is the manufacturing plant of Cielo (pronounced chee-el-o) Sauce Works, a company founded and owned by husband-and-wife team, Walter and Tracey Tolson. They’re quite proud of  their three Italian GF and DF sauces, Arrabiata sauce, spicy (yet mild) pizza sauce—smooth, sweet, and flavorful, and their classic pasta sauces, a perfect […]

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Gluten-Free Crostini with Sun-Dried Tomato Pesto and Feta Cheese

There’s always a little Italian in all of us, and for us on a Gluten-Free diet, we have to come up with ways to satisfy all our taste desires – and we easily can. Here you go! INGREDIENTS: Sun-dried tomato pesto: ¾ cup sun-dried tomatoes (not packed in oil) 3-4 cloves garlic, to taste 1 […]

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Gazpacho – AKA Fiber Soup

  Use all fresh ingredients  This dish is loaded with fresh fiber, an ingredient a gluten-free diet can be lacking in. Ingredients:   3 cups chopped fresh tomatoes 1 cup peeled and seeded chopped cucumber ½ red bell pepper, chopped ½ yellow bell pepper, chopped 2/3 cup finely chopped sweet onion ½ cup chopped celery ½ […]

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Gluten-Free Red Chicken Curry Dish

This is delicious! It can be less “spicy” by adding less red curry paste. 2 tablespoons coconut oil 1 TBL finely chopped onion 2-3 tsp. Thai red curry paste- in most grocery stores 3 cloves garlic, finely chopped 1 cup coconut milk ( NOT non-fat) 1 cup chicken stock 1-1/2- 2 TBL fish sauce 1 […]

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Gluten-Free Turkey Meatballs

(contains egg) This recipe can be made ahead and all the meatballs tossed into you favorite spaghetti sauce. I personally serve this on top of rice linguini after tossing the drained noodles with garlic, olive oil, salt, pepper and toss in the GF turkey balls then topping it off with some freshly grated parmesan cheese. […]

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Shredded Beef or Shredded Chicken

When my 3 kids were still at home after out move to Florida and I was working intently on my first draft of Show Biz Kids Guidebook, I needed some help at home. A lovely lady named Soheila came to help me cook one day a week. I finished the book and she eventually left […]

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Gluten-Free Mexican beans From Margana

A simple little story goes with this simple yet delicious dish. Margana’s parties always had a spread on the table that caught everyone’s eyes. I soon learned that if you have a few simpler dishes to prepare you can splurge with your time on the decorating. Thanks Margana. By the way, kids love this dish […]

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