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Tag: Gluten-Free Baking
Design Your OWN Gluten-Free Bar ON-LINE!
Design your own custom energy bar perfectly tailored to your personal taste and nutritional needs. Build-a-Bar allows you to design anything from High protein low carb energy bars to gluten free protein bars. Each customized nutrition bar is handmade and guaranteed delicious. Build your own custom protein bar today for your family, your kids or simply pamper yourself! […]
Making Holiday Baking Fun With Your Celiac Child
Be sure to read my December column in the newsletter of the National Foundation of Celiac Awareness, devoted to the topic of the seasonal activity of holiday baking with your celiac child. This time of year can be a challenge, yet the article offers practical, informative tips on how to create a new, gluten-free tradition every […]
I Found Terrific Gluten-Free Site!
This site is an amazing resource for us moms! You can look up certain brands of foods and the ingredients to stay away from food allergies or additives. Search “Gluten-Free” and “cookies” for example and you will be guided to a list of treats that will fit your needs. I am a bit picky when […]
Incredibly Story – A Mother’s Journey in Raising Celiac Triplets
In addition to sharing the story of the Fowler family and their journey through all things gluten-free and celiac, I’d like to also announce that all 4 children including Tyler (7 yrs), Parker, Isabell and Peyton (4 yr old triplets), pictured above in their Halloween costumes, were the winners of the October Danny the Dragon contest […]
Proceeds from Danny the Dragon CD Supports Celiac Disease
If you’ve been keeping up with me as the children’s author of the Danny the Dragon series, you’ve probably heard me talk about the new Danny the Dragon CD, which is now released, containing a reading of Danny Meets Jimmy by a talented vocal artist followed by a compilation of ten original classic songs by […]
You Will Love the FREE Giveaway We Have for You!
Perfect to complement your gluten-free baking, enter this month’s Gluten-free contest to try your luck at winning a most beautiful and treasured item for your kitchen. Click on the above “contest” link for a peek at the prize. Or you may visit the Gluten Free Help home page to enter! Hurry and enter before November 30th! Best […]
October Winner Of My Contest-Anthrolopogy Apron!
Tina here is my story to share with you about my precious daughter, Leah: Celiac Disease and 18 Month Old Leah! A new mom, feeding journals, diaper journals, sleep schedules… all trial and error! Leah’s precious life started with a week in the NICU, but as a fighter she bounded out and has been that way […]
As Gluten Awareness Grows, So Does Variety of Gluten-Free Treats
You’ve just been diagnosed with celiac disease or you’ve discovered you have a gluten intolerance. Now what? You’re going to have to be on a gluten-free diet from now on, your doctor informs you. But wait. Before your disappointment at the thought of diet restrictions starts to set in, take note that there are some […]
My Gluten-Free Cupcake Parties Are Really Fun!
There is so much happening and such wonderful people reaching out to us to come to schools, events, hospitals and venues. Thank you everyone! I am heading to Los Angeles right after my very popular Halloween Cupcake Party I am hosting with a terrific team of children and parent bakers. I only have 100% Gluten-Free Parties! […]
Listen to Tina Turbin- Every 2nd Monday on this Radio Show
Please visit me every 2nd Monday of the month at 12 noon, EST. The wonderful Host is Jordan Mercedes of Thrive-In-Balance, a terrific and entertaining show. You are welcome to call in and ask questions. Every month we are covering an interesting topic and will be having some wonderful surprise guests! The next show is […]
Gluten-Free Fresh Apricot Muffins
This recipe is absolutely delicious if you use extremely ripe and fresh apricots, ready to literally fall off the seed in your hand. They will small very sweet as well. Preheat your oven to 375 degrees Prepare your muffin tins: grease them with coconut oil or vegetable oil. Set aside. Ingredients: 2 tbsp light molasses […]
Gluten Free Baking Part 3
Too many of you are asking for more about these flours so I will share some more to satisfy the curiosity. Yes, there are many more and I could write a mini book on this and so I shall leave that up to someone else, as I am working on my own children’s cook-book, which […]
Gluten-Free Baking Part 2
So many people are still looking for more ways to add nutrition to the never-ending learning curve of gluten-free baking. I have done a bit more research, trying out some great new flours and have some great ones to share again this week. Buckwheat Flour: Ok, now I have to tell you this one is […]
Gluten-Free Baking Part 1
So many people think if they are going to have to bake gluten-free they really have to only use a few grain “allowed” staples. Well, I have news for you! There are many very nutritional alternatives to boost our bodies with, which many do not know about. I am speaking about grains, beans, tubers, seeds […]
