Connie Sarros has put together a book that kids will love as well as any adult who enjoys being with a child in the kitchen. The book is just full of fun!
Connie has taken special care to not only include only easy-to-prepare recipes, but each one is adaptable to the casein-free diet, opening the door for many more people to avail themselves of these recipes.
With 200 delicious recipes and many fun food projects such as scented gift ornaments, scented play dough, tree ornaments, bubbles, and more, one will be entertained in the kitchen with hours of delight.
This second edition, Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults really should be in every home of any family with a GF and/or CF child or even in the home of grandparents with a GF or CF grandchild.
This “full-of-fun” cookbook will allow any celiac, gluten-intolerant, or autistic child feel like being on his “restricted diet” is fun!
This cookbook is given a thumbs up and is HIGHLY recommended by me
Tina Turbin
Tags: autoimmune disorder, celiac, celiac awareness, celiac disease, gluten free diet, gluten free help, gluten intolerance, Gluten-Free Baking, Gluten-Free Cooking, Gluten-Free Desserts, Gluten-Free Recipe, researcher, reviews, tina turbin author
Rate this Article
If you would like permission to reprint information from this page, please contact me.
You have a very good point. I do not drink milk myself. There are many people that still do well with dairy and it is always important to listen to ones own body. I am thrilled you know your body and listen to it ( and your boyfriends) Tina
You are spot on. It is very important to listen to ones own body. If you have allergies and reaction , yo uhave found what works for you. I do not drink dairy myself. There are many people who like it and do well, and they are the lucky ones. Ideallly, we’d all be “allergy free”- in an ideal world. Thanks for sharing your views! Tina
I found this review through a search engine. I was looking for a good review before I purchased the book since I’ve heard so many things. you won me over! I’m getting it right now!
I have an autistic child and we have many gluten-free and casein-free cookbooks. This one, by far is our favorite! All the recipes are great!