Baking cookies goes back a long way in my family, and I was quick to establish it as a Turbin family tradition with my own kids. When I was diagnosed with celiac disease and adopted a gluten-free diet, I began accumulating gluten-free recipes for cookies and other baked goods so the tradition could carry on.
I now publish a wealth of gluten-free recipes online, on my gluten-free website as well as on my gluten-free blog. There are plenty of straightforward, delicious gluten-free cookie recipes for everyone’s favorite cookies. Gluten-free doesn’t mean sugar-free, so the kids will enjoy the gluten-free alternatives as much as gluten-containing cookies. I recommend certain brands for gluten-free flour mixes as a substitute for gluten-containing flour: Bob’s Red Mill, Glutino, and Pamela’s Products. These brands have received rave reviews in the celiac community.
Tina Turbin
Tags: celiac child, celiac children, Gluten-Free Baking, gluten-free cookies, gluten-free holidays, Gluten-Free Recipes, Tina Turbin
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Great idea! We always love your recipes!
I’m not just saying this because it’s your blog, but the kids and I truly love your cookie and other recipes the best!
With Valentine’s Day coming up, we’re definitely collecting some yummy cookie recipes!
GF cookies are awesome, but there’s also cupcakes, cakes, brownies, so much to choose from!
Mmmm yes cookies are good but I really love cupcakes!
A cute activity is “making up” your own GF cookie recipes and then making your own cookbook. I did this once with my daughter and it was sooo much fun!
Hi I am Dalton I am ten years old. I got diagnosed with ceiliac when I was 7. When I go to birthday partys I cant eat anything. I like gluten free cookies though.
Thankyou for taking time to make this website