A salad staple in my family, balsamic and oil dressings are easy to make and good for you too. Try with this amazing lamb chop recipe for the main course to have a truly gluten-free dinner.
INGREDIENTS:
1 sprig fresh oregano
1 sprig fresh thyme
1 c olive oil
ΒΌ c balsamic (or red wine) vinegar
DIRECTIONS:
Combine and enjoy.
Miranda Jade
k.m.
From our home to yours, Tina Turbin.
I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.
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