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Cauliflower Mashed Potatoes-Gluten-Free, Grain-Free

I turn to this gluten-free, grain-free recipe whenever I’m in the mood for some tasty comfort food, especially when the weather’s cooler. Try it with a yummy chicken dish.

INGREDIENTS:

4 ½ c cauliflower

¾ c cashews, soaked 4 hrs. (optional)

2 tbsp olive oil

1 ½ tsp salt

1 tbsp lemon juice

1 medium garlic clove

DIRECTIONS:

Blend all ingredients together. If you’re using a Vita-Mix blender, blend fast and long enough to heat up.

Miranda Jade Turbin

www.GlutenFreeHelp.info

k.m.

From our home to yours, Tina Turbin.

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

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