Cauliflower Mashed Potatoes-Gluten-Free, Grain-Free

I turn to this gluten-free, grain-free recipe whenever I’m in the mood for some tasty comfort food, especially when the weather’s cooler. Try it with a yummy chicken dish.

INGREDIENTS:

4 ½ c cauliflower

¾ c cashews, soaked 4 hrs. (optional)

2 tbsp olive oil

1 ½ tsp salt

1 tbsp lemon juice

1 medium garlic clove

 

DIRECTIONS:

Blend all ingredients together. If you’re using a Vita-Mix blender, blend fast and long enough to heat up.

Miranda Jade Turbin

www.GlutenFreeHelp.info

k.m.

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.