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Coconut Whipped “Cream” Gluten-Free, Dairy-Free, Grain-Free – Recipe

Top your favorite gluten-free desserts with this delicious non-dairy alternative to whipped cream!

INGREDIENTS:

3 medium young Thai coconuts, meat only (3/4 to 1 c meat total)

½ c coconut oil, firm

1/8 c honey

2 tbsp vanilla extract

1/4 tsp salt

DIRECTIONS:

1. Blend all the ingredients in a high-powered blender until very smooth.

2. Place into a storage container and refrigerate for later use. Stays good for up to 3 weeks.

Tina Turbin

www.GlutenFreeHelp.info

k.m.

From our home to yours, Tina Turbin.

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

2 thoughts on “Coconut Whipped “Cream” Gluten-Free, Dairy-Free, Grain-Free – Recipe”

cindy says:
January 8, 2013 at 8:37 am
do you think canned thai coconut cream could be used instead of whole coconuts?
Reply
1. Miranda Jade says:
  January 8, 2013 at 7:10 pm
  It is definitely worth a shot. Try it out and let us all know how it turned out for you 🙂 I think it will work just the same.
  Reply

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2 thoughts on “Coconut Whipped “Cream” Gluten-Free, Dairy-Free, Grain-Free – Recipe”

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