Coconut Whipped “Cream” Gluten-Free, Dairy-Free, Grain-Free – Recipe


Top your favorite gluten-free desserts with this delicious non-dairy alternative to whipped cream!

INGREDIENTS:

3 medium young Thai coconuts, meat only (3/4 to 1 c meat total)

½ c coconut oil, firm

1/8 c honey

2 tbsp vanilla extract

1/4 tsp salt

 

DIRECTIONS:

1. Blend all the ingredients in a high-powered blender until very smooth.

2. Place into a storage container and refrigerate for later use. Stays good for up to 3 weeks.

Tina Turbin

www.GlutenFreeHelp.info

k.m.

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.