Gluten-Free Easy French Toast

Some day it is just nice to wake up and make a simple breakfast with your daughter. My daughter Miranda is a terrific cook and she loves to come up with new ways to make food on the run.

This morning we took room temperature gluten-free millet bread and soaked it in our egg batter until it was drenched.

We cooked our French toast in Soy butter on medium heat.

Then Miranda took our fresh and very ripe raspberries and placed them in a small pan over heat and added a bit of maple syrup. She broke up the raspberries and gently mixed until the raspberries were bubbling and soft.

We poured them on top of our warm French toast and had a lovely mother daughter breakfast.

For lunch try this gluten-free chicken curry dish. It’s one of my daughters favorites.

Tina + Miranda Turbin

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.