Ribeye Benedict with Cloud Eggs and Red Wine Hollandaise

Ribeye Benedict with Cloud Eggs and Red Wine Hollandaise

This amazing recipe termed “Eggs Benedict Gone Gluten Free with Grass Fed Ribeye”, is one amazing gluten free beef dish. This is a breakfast classic on its head by topping PRE Brands delectable 100% grass fed Ribeye with cloud eggs and a killer red wine hollandaise sauce. I know you will love this gluten free […]

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Gluten-Free Nut-Free Pumpkin Surprise Cheesecake

Gluten-Free Nut-Free Pumpkin Surprise Cheesecake

I am never one for doing things “by the books”. I like adding little flairs to recipes and breaking the rules. That is how I came up with this totally gluten free nut free pumpkin surprise cheesecake. These are so easy to make and perfect for Fall. Low mess in the kitchen and you do […]

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Easy Chicken Cauliflower Fried Rice

Easy Chicken Cauliflower Fried Rice

  I do my best to transition my comfort foods into healthier alternatives. Chinese food is one of those foods that I crave but after eating it I always feel pretty bloated and gross for a good 24 hours. Food is a big source of my energy as sleep isn’t a luxury I always have […]

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Grain-Free Banana Muffins

Grain-Free Banana Muffins

  Diets are always a hot topic. With our societies health as a whole declining many are searching for that “perfect diet”. In fact, the word “diet” has somewhat of a stigma connected to it. A diet should be a lifestyle change, not something you do for a couple days crazily and then eat flaming […]

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Gluten-Free Apple Dutch Baby Pancakes – Recipe

Gluten-Free Apple Dutch Baby Pancakes – Recipe

    My grandmother used to make these when I was growing up and I loved them. When switching over to being gluten-free I knew this was on the top of my list of recipes to change over to being gluten-free. I hope you enjoy them as much as I did as a kid.   […]

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Small Batch Gluten-Free Chocolate Chip Scones – Recipe

Small Batch Gluten-Free Chocolate Chip Scones – Recipe

1 15-oz. package Gluten-Free Pantry Muffin & Scone Mix 8 tablespoons butter 1/2 cup milk- plus more as needed 2 teaspoons lemon juice 1 egg 1/2 teaspoon Vanilla Powder- or vanilla extract 2 rounded tablespoons gluten-free mini chocolate chips or carob chips Preheat the oven to 375 degrees F. Empty the mix into a mixing […]

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Small Batch Gluten-Free Banana Chocolate Chip Muffins- Recipe

Small Batch Gluten-Free Banana Chocolate Chip Muffins- Recipe

      This is a fun recipe. I supplied a few different options so it can be switched depending on what other allergies you all have. Enjoy!   1 ¾ cups Pamela’s Baking & Pancake Mix ¼ cup melted butter or oil (or replace with applesauce) ½ cup milk (or soy or rice milk) […]

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High Voltage Gluten-Free, Paleo, Dairy-Free Chicken Strips – Recipe

High Voltage Gluten-Free, Paleo, Dairy-Free Chicken Strips – Recipe

This recipe will vamp up your chicken and make your grain-free diet a whole lot easier. I am always having to come up healthy alternatives for my grain-free lifestyle and this is one that you can’t go wrong with. Even the boys at Crossfit High Voltage who can’t cook should be able to do this one. […]

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Gluten-Free, Paleo, Dairy-Free Quiche – Recipe

Gluten-Free, Paleo, Dairy-Free Quiche – Recipe

(More Pictures below of all the steps) I used to not be a fan of quiche. As I got older my taste in food changed and now I am a bit obsessed with it. It’s hard finding it at a restaurant gluten-free though and nearly impossible to find it grain-free and paleo. I tried once […]

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Review: Gluten-Free Makeovers by Beth Hillson

Review: Gluten-Free Makeovers by Beth Hillson

Nowadays, it’s pretty easy to come by gluten-free cookbooks. The question becomes, How do you know which one is right for you?   Beth Hillson isn’t any ordinary writer. Being the founder of Gluten-Free Pantry, the president of the American Celiac Disease Alliance, and the food editor of Living Without magazine, I knew I could […]

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The Gluten-Free Italian Cookbook

The Gluten-Free Italian Cookbook

Author Mary Capone teaches us fine classic Italian dishes from her roots in the Italian Countryside. Upon reading The Gluten-Free Italian Cookbook, I felt a sense of warmth from the author as she opened her heart and the doors to her “world”—her past, her family, and her heritage. Mary grew up in New York in […]

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GF Crispy French Toast for Two

GF Crispy French Toast for Two

This is such a delicious recipe for a nice husband and wife morning, or to play in the kitchen with the kids. It is delicious and fun no matter the company. INGREDIENTS 6 tbsp egg whites 3 tbsp milk (or soy or almond milk) 2 tsp sugar ½ tsp vanilla Butter Cinnamon (to taste) 4 […]

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Gluten-Free, Dairy-Free Chocolate Carrot Cake

Gluten-Free, Dairy-Free Chocolate Carrot Cake

  Who would have ever thought that decadent desserts could be allergy-friendly and healthy, too? INGREDIENTS ½ cup white rice flour ¾ cup sorghum flour ½ cup tapioca starch 1 tbsp baking powder 1 tsp xanthan gum ½ tsp ground cinnamon, optional 1 pinch ground cloves, optional ¼ tsp salt 2 large eggs ½ cup […]

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Everyday Grain-Free Gourmet-by Jodi Bager and Jenny Lass

Everyday Grain-Free Gourmet-by Jodi Bager and Jenny Lass

Everyday Grain-Free Gourmet is a cookbook offering a clarification to and simplification of the grain-free diet and its health benefits. It also clarifies some specific points regarding the Specific Carbohydrate Diet and offers some well-researched and documented history and evidence about the diet. Bestselling authors Jodi Bager and Jenny Lass met one day while on […]

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Banana Crunch Oat Cake

Banana Crunch Oat Cake

I’m bringing you this recipe courtesy of Cream Hill Estates. For more delicious, gluten-free oats recipes, visit the following link: . INGREDIENTS Oat Crunch Topping 3/4 cup Oats, rolled, old fashioned  (pure gluten-free oat products)1/3 cup Brown sugar, firmly packed2 tbsp Butter or margarine2 tbsp Nuts, chopped (optional) Cake 1/2 cup Vegetable shortening2/3 cup White […]

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Gluten-Free Easy French Toast

Gluten-Free Easy French Toast

Some day it is just nice to wake up and make a simple breakfast with your daughter. My daughter Miranda is a terrific cook and she loves to come up with new ways to make food on the run. This morning we took room temperature gluten-free millet bread and soaked it in our egg batter […]

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Gluten-Free German Apple Pancake

Gluten-Free German Apple Pancake

Wow,  this is some Gluten-Free German Apple Pancake! (makes 2 large pancakes, or 4 servings) These delicious gluten-free yummies should be served as soon as they’re pulled from the oven, as they will deflate soon enough. They’re perfect for an easy, laid-back brunch! Boy these are incredible and I make thes often to replace my […]

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Fun & Fabulous Grain-Free Breakfast Recipes by Lisa Bishop

Fun & Fabulous Grain-Free Breakfast Recipes by Lisa Bishop

We can all get quite tired of the basic egg recipes, pancakes and maybe some gluten-free toast for breakfast. Look no further. Lisa Bishop has authored an entire book devoted to not only gluten-free breakfast but the added step of a grain-free breakfast. Many recipes are simply coconut flour, flax, or neither, or offer unusual […]

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Gluten-Free Vegetable Latkes

Gluten-Free Vegetable Latkes

Best served with applesauce and sour cream. INGREDIENTS 1 large parsnip, peeled and shredded 2 large russet potatoes, scrubbed and shredded 2 large carrots, peeled and shredded 3 leeks (white and light green parts only) or 1 onion, chopped ¾ cup rice flour 1 teaspoon baking powder 3 large eggs, beaten (or egg substitute) Salt […]

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