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This is fun, easy, gluten-free and absolutely loved by people of all ages. Kids have fun making this and you can add variety. Terrific as a snack for your child’s lunchbox!
INGREDIENTS
1 cup creamy nut butter (peanut, almond, etc.)
½ cup room-temperature honey (or ½ cup honey and ½ cup maple syrup)
Gluten-free rice crisps (¾ cup to 1 cup)
1 tsp vanilla
DIRECTIONS
1. Mix all in a bowl, and if it’s not sticky enough, roll with your hands into a ball, then add more nut butter. You can add more honey, but it will be sweeter.
2. Roll into 1-inch balls and place on a cookie sheet.
3. Place in the freezer for 30 minutes.
4. Remove and store in Ziploc bag. They can be kept either in the fridge or in the pantry, where they will stay softer.
Miranda Jade Turbin
k.m.
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.
