Ribeye Benedict with Cloud Eggs and Red Wine Hollandaise

This amazing recipe termed “Eggs Benedict Gone Gluten Free with Grass Fed Ribeye”, is one amazing gluten free beef dish. This is a breakfast classic on its head by topping PRE Brands delectable 100% grass fed Ribeye with cloud eggs and a killer red wine hollandaise sauce. I know you will love this gluten free recipe. While many traditional hollandaise recipes call for flour, this one was combined yolks, lemon and red wine – to give your breakfast an exciting, flavorful, gluten free and wheat-free kick. Try this healthy technique for cloud eggs and bring a new fluffy texture to your morning gluten free meal!

Chef Sarah Russo the creative chef with PRE Brands has brilliantly and generously shared this recipe for our holiday cravings. Luck us!

Some of you may have read some of my previous posts raving about PRE Brands. Just in case not, PRE is a premium fresh food company built on a shared commitment to doing things the right way, and delivering food that tastes uncommonly amazing. As the first Whole30 approved grass-fed beef brand, all PRE products adhere to the highest quality standards, boasting more Omega-3’s and CLA’s than commodity beef, without any added hormones or added antibiotics. They also, of course, adhere to our gluten free diet. Naturally gluten free and curated for top quality, PRE makes clean eating easy and delectable, serving as the centerpiece of your next gluten free meal. You can use their beef in a number of my beef recipes.

This is great to share! PRE is available in individually packaged steaks (Ribeye, New York Strip, Top Sirloin and Filet Mignon), 16 oz. Ground Beef (80%, 85%, 92% and 95% lean), two-packs of 1/3 lb. Hamburger Patties (85% and 92% lean), and 24 oz. Chuck Roast. Visit www.pre-brands.com to learn more and find PRE near you.

Hope you all enjoy!

Ribeye Benedict with Cloud Eggs and Red Wine Hollandaise

This amazing recipe termed. “Eggs Benedict Gone Gluten Free with Grass Fed Ribeye” is one amazing gluten free beef dish. This is a breakfast classic on its head by topping PRE Brands delectable 100% grass fed Ribeye with cloud eggs and a killer red wine hollandaise sauce.

• Author: PRE Brands
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 mins
• Yield: 2 1x

Ingredients

Scale 1x2x3x

• Meat Ingredients:
• 1 PRE Ribeye, room temperature
• Pinch of salt
• 1 tsp. olive oil
• Red Wine Hollandaise:
• 1/2 cup red wine
• 2 egg yolks
• 1/2 cup olive oil
• 1 tsp. lemon juice
• 1/2 tsp. salt
• Cloud Eggs:
• 2 eggs (yolks and whites separated)
• Pinch of salt and black pepper

Instructions

1. PRE Ribeye:
2. Preheat cast iron skillet to medium high.
3. Season steak with olive oil and salt.
4. Sear in skillet for 4 minutes on each side.
5. Remove from heat and let rest.
7. Red Wine Hollandaise:
8. Simmer red wine in a small pot until reduced to 2 tbsp.
9. In a blender, mix red wine, lemon juice, salt, egg yolks, and oil until fully combined and creamy.
10. Thin with extra oil if too thick.
12. Cloud Eggs:
13. Preheat oven to 450 and line a baking sheet with parchment paper.
14. Season egg whites with salt and pepper.
15. Using a whisk, beat until stiff peaks form.
16. Create 2 mounds of egg whites on baking sheet and make indents in the centers.
17. Bake for 3 minutes then add an egg yolk to each center.
18. Season yolk with salt and pepper.
19. Bake for 3 minutes or until yolks have set.
21. Final:
22. Put each cloud egg on top of half the ribeye.
23. Pour hollandaise sauce over the top and season with micro greens, chives and pepper or whatever your heart desires.
24. Enjoy!

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.