Substitute Regular Milk for Buttermilk in Your Gluten-Free or Grain-Free Cake Recipe

Try this substitution for regular milk for your next cake recipe!

INGREDIENTS:

Buttermilk

1 tbsp fresh lemon juice or vinegar

 

DIRECTIONS:

Purchase buttermilk.

It will taste better, but if not, I add 1 tbsp fresh lemon juice or vinegar and let it sit 5 to 10 mins.

OR

I put about 1 tbsp vinegar in a liquid measuring cup, then fill it up with milk to make a cup. Let it sit for a few mins, and it will thicken a little. You can also use lemon juice instead of vinegar if you prefer.

Miranda Jade Turbin

www.GlutenFreeHelp.info

k.m.

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.