A salad staple in my family, balsamic and oil dressings are easy to make and good for you too. Try with this amazing lamb chop recipe for the main course to have a truly gluten-free dinner.
INGREDIENTS:
1 sprig fresh oregano
1 sprig fresh thyme
1 c olive oil
¼ c balsamic (or red wine) vinegar
DIRECTIONS:
Combine and enjoy.
Miranda Jade
k.m.
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.