Safe to eat, healthy, gluten-free, and top-of-the-line yummy—that is how we are summing up Sweet Christine’s.
Oh my, folks, brownies that are the best ever, better than the best wheat brownies I’ve had in the past—no kidding!—donuts that taste like donuts should, and a truly decadent chocolate lava cake that oozed with chocolate as we fought over the last piece.
Sweet Christine’s is much more than delicious sweets. They whip up some incredible buns and breads that are just as good left alone as they are toasted.
Christine Ruggio has her dedicated GF bakery in Kennett Square, Pennsylvania, about 20 minutes outside Philadelphia. (We all wish you were here, Christine!) After years of troubles, pain, and misdiagnosing, she finally found the source of her troubles—she was celiac. This diagnosis came in 2005.
Just three years later she was destined to have a bakery; her days in the kitchen had become profitable due to the success of her baked creations. Who would have known that such a diagnosis could turn a busy wife and mother of three into such a wonderful entrepreneur?
Christine is proud to share that her products are all-natural, gluten-free, wheat-free, organic, fresh-baked, preservative-free, and always delicious.
You can easily order online at www.sweetchristinesglutenfree.com, or if you’re in her area, you can stop by her comfortable bakery for a light meal, beverage, or a delicious baked goodie.
When it comes to sweet confections, Sweet Christine’s is one of the best gluten-free companies we’ve tested in the past two years.
We wish Christine and her team nothing but success.
From our home to yours, Tina Turbin.