1 c cashews (soaked 4 hrs and drained)
¾ c crimini mushrooms
2 ½ c filtered water
2 tsp lemon juice
2 garlic cloves
2 ½ tsp gluten-free Tamari sauce or Coconut Amino Acids
1 /2 tsp scallions, chopped
½ tsp (no more!) nutmeg
1. Just when you’re ready to pour the gravy right over mashed potatoes or cauliflower mashed potatoes, blend the first set of ingredients together.
2. Add scallions and nutmeg.
Miranda Jade Turbin
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.