Gluten-Free, Grain-Free, Dairy-Free, Raw Gravy – Recipe

This is a gluten-free, grain-free version of a diet staple. Top this over mashed potatoes and your meat or meat substitute of choice. Yum!


1 c cashews (soaked 4 hrs and drained)

¾ c crimini mushrooms

2 ½ c filtered water

2 tsp lemon juice

2 garlic cloves

2 ½ tsp gluten-free Tamari sauce or Coconut Amino Acids


Add later:


1 /2 tsp scallions, chopped

½ tsp (no more!) nutmeg



 1. Just when you’re ready to pour the gravy right over mashed potatoes or cauliflower mashed potatoes, blend the first set of ingredients together.

2. Add scallions and nutmeg.


Miranda Jade Turbin


From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at)

About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

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