A bit of honey
Kefir starter grains
1. Soak the almonds for a day or so, then put in the blender, then strain it.
2. Add a bit of honey and put the starter grains into the warm liquid.
3. Put in jar and place it on shelf for 1-2 days, and you’ve got kefir. Transfer to the fridge.
Miranda Jade Turbin
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.