Just Poppin Maple Sorghum Kashi


This is an altered version of a recipe supplied by Just Poppin for their granola. It was a pleasure to help create this ultimate snack food recipe!

 

INGREDIENTS:

3 c popped sorghum

½ c slivered almonds

½ c shredded coconut (sweetened)

¼ c maple syrup

2 tbsp vegetable

¼ c sesame seeds

¼ c sunflower seeds

1 c (small) currants

 

DIRECTIONS:

1. Preheat oven to 350 degrees.

2. Place ingredients on pan and place in preheated oven for 10 mins.

3. Lower oven temperature to 300 degrees.

4. Toss mixture and evenly distribute on pan.

5. Bake another 10-15 mins. (Keep an eye on it! It will brown rapidly.)

6. Pull out when golden. Let cool. Toss in currants.

(Note: You can add the sesame seeds at the same time as the currants instead of baking them with the rest of the ingredients.)

7. Store in an airtight container.

 

Source: http://JustPoppin.com

Tina Turbin

www.GlutenFreeHelp.info

k.m.

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

Share Button
About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.