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One of my favorites is Mr. Krispers Baked Rice Krisps. These little, flat, oval chips currently come in four flavors, Sour Cream & Onion, Nacho, Sea Salt & Pepper, and Barbeque. They are very light. In fact, 35 chips have only 120 calories—perfect for anyone watching their calories.
The chips are made with brown rice flour and are gluten-free and made without saturate fat.
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I toss them in a simple baggy pouch, and I’m good to go. They are delicious and true to their name, crispy and crunchy, but light.
In 1994, TH Foods became the exclusive manufacturer of Usuyaki-style (Japanese for “thin and flat”) in North America. They are certified to be less than 10 ppm gluten. They are certified gluten-free by the Gluten -Free Certification Organization (GFCO).
Additional Notes:
Barbeque contains soy
Nacho contains milk, soy
Sour Cream and Onion contains milk
Tina Turbin
www.glutenfreehelp.info.
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.
