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This gluten-free, grain-free recipe comes from Debbie Radstrom. I like it because it really has a kick to it! Pair it with your favorite grain-free pasta.
INGREDIENTS:
2 c cilantro, chopped and packed
2/3 c walnuts
2/3 fresh lime juice
1 ½ tsp salt or Shoyu sauce
½ c spinach
1 tbsp garlic
1 tbsp ginger, minced
¼ tsp habanera chili or 2 tbsp jalapeno
¼ c olive oil
DIRECTIONS:
Mix ingredients together in a blender. Makes 4 cups.
Miranda Jade
k.m.
From our home to yours, Tina Turbin.
