Gluten-Free Chocolate Chip Avocado Cupcakes (Vegan)


A dear friend sent me this unique cupcake recipe.  So unique in fact that it would go perfectly with my one-of-a-kind recipe for Aztec hot chocolate.

Vegan & GF Chocolate Chip Avocado Cupcakes


1 ½ cups Dakota Prairie GF Millet Flour Blend ( or any other GF flour blend of your choice)
¾ cup Enjoy Life semi-sweet chocolate chips (dairy free)
1 tsp. baking powder
¾ tsp baking soda
¾ tsp. salt
1 avocado (pureed)
1 cup sugar
¾ cup coconut milk
1/3 cup olive oil
2 tsp. vanilla

  • Preheat oven to 350 degrees
  • Line 12-cup muffin pan with paper liners
  • Whisk all dry ingredients
  • Blend all wet ingredients
  • Mix all ingredients together
  • Spoon batter into prepared cupcake cups
  • Bake 30 minutes or until toothpick is clean when center is pierced
  • Cool and top with avocado frosting

Avocado Frosting


2 avocados (pureed)
juice of 2 lemons
¼ cup sugar

  • Puree all ingredients together and refrigerate if not in use

Contributor: Mara Rouse

Tina Turbin

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at)

About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

One thought on “Gluten-Free Chocolate Chip Avocado Cupcakes (Vegan)

Leave a Reply

Your email address will not be published.