Tina Turbin Featured on BlogTalkRadio’s Magnificent Menopause radio show!

Tina Turbin Featured on BlogTalkRadio’s Magnificent Menopause radio show!

Tina Turbin once again hits the radio with the lovely Carrie Pierce and Gail Edgell on their show “ Magnificent Menopause”.  Tina, Carrie and Gail had such a great time last time they were all together they knew they had to do it again! Tina had a wonderful time sharing her knowledge of gluten sensitivity […]

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Celiac Nurse Publishes Gluten Toxicity eBook

Celiac Nurse Publishes Gluten Toxicity eBook

The celiac community has seen a surge of helpful resources in the form of eBooks, including Gluten Toxicity: The Mysterious Symptoms of Celiac Disease, Dermatitis Herpetaformis, and Non-Celiac Gluten Intolerance by Shelly Stuart, R.N., B.Sc.N. The book contains 248 pages and 30 chapters of clearly laid-out answers and advice for those with celiac disease, DH […]

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New Beginnings for GlutenFreeFind.com

New Beginnings for GlutenFreeFind.com

 With another year past and new beginnings in our future, we found it only appropriate to feature a wonderful article from the new site GlutenFreeFind.com. Not only is this site wonderful but the founder was diagnosed with celiac disease in the late 70s as a toddler. She has worked with children with special needs and disabilities […]

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Distilled Beverages and Gluten

Distilled Beverages and Gluten

Distilled beverages, alcohol, and vinegars are gluten-free. Distilled alcohol is also known as “spirits” or “liquor” and comes from distilling fermented foods such as grain, fruit, and vegetables. According to Living Without, research shows that gluten peptides are too large to make it through the distillation process. Watch out for liqueurs, though, which are distilled […]

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Gluten-Free, Grain-Free Cajun’s Choice Shrimp

Gluten-Free, Grain-Free Cajun’s Choice Shrimp

Try this really yummy shrimp recipe using Cajun Choice seasoning. It is so good for dinner, for appetizers or just on a salad for a light lunch! Try also with yummy veggies. Ingredients: 1 Cajun shrimp seasoning packet Approximately 24 precooked medium sized shrimp 1/3-1/2 butter stick 1/3-1/2 lemon juiced   Directions: Put all shrimp […]

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Celiac Symptoms in Children

Celiac Symptoms in Children

The symptoms of celiac disease cover a wide range and are variable from person to person, but according to the Canadian Celiac Association, there are some symptoms that seem to be particularly common among celiac children. These are: vomiting, irritability, behavioral changes, delayed growth or puberty, short stature, and dental enamel abnormalities. According to Celiacs, […]

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A Touching Celiac Story

A Touching Celiac Story

My Celiac Story It’s been over two years since I finally found out what was destroying my body from the inside out. I had a history of stomach problems and when my symptoms became bad enough to feel justified going to the doctor, was told that I had gastritis, which is essentially an enflamed stomach […]

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Associated Celiac Conditions

Associated Celiac Conditions

Celaic disease, which has a wide variety of symptoms in itself, often is attended by other health conditions. According to the Canadian Celiac Association, for this reason, it’s recommended that people with celiac disease symptoms or a family history of celiac disease get tested for the following associated conditions: -Osteoporosis -Type 1 diabetes mellitus -Other […]

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My Article on U.S. Gluten-Free Food Labeling to Appear in Journal of Gluten Sensitivity

My Article on U.S. Gluten-Free Food Labeling to Appear in Journal of Gluten Sensitivity

You can order a copy of the Winter print edition of the Journal of Gluten Sensitivity to read my article, “U.S. Has Yet to Define ‘Gluten-Free’ for Food Labels,” in which I take up the critical subject of the FDA’s gluten-free labeling regulations. The Journal of Gluten Sensitivity is a print and online quarterly newsletter […]

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How You Can Help Send Children To A Gluten-Free Summer Camp?

How You Can Help Send Children To A Gluten-Free Summer Camp?

There’s an age-old saying that, in my opinion, has never been more true…“It’s better to give than to receive.” The holiday season is the perfect time for you to give back to the community. The spirit of the giving season, I want to bring your attention to a fundraiser I’m helping promote this week for […]

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Hope Paige – Gluten Free Medical Bracelets Available Now!

Hope Paige – Gluten Free Medical Bracelets Available Now!

           With celiac disease awareness on the rise, more and more companies, such as Hope Paige, are coming out with useful products for the celiac community.      Hope Paige is not an ordinary medical bracelet company. Whether you want a waterproof bracelet, one with charms, one to wear to work, or […]

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GlutenTox Home Test Kit Empowers Celiac Disease Patients

GlutenTox Home Test Kit Empowers Celiac Disease Patients

When you’re on the gluten-free diet for medical reasons, such as celiac disease, it’s of vital importance to make sure your food doesn’t contain any gluten. Unfortunately, especially with lack of labeling guidelines by the FDA, just because your food is labeled “gluten-free” doesn’t mean that it is. Even when dining out at a restaurant […]

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Genetic Research May Lead To Celiac Drug Search

Genetic Research May Lead To Celiac Drug Search

In my work as an author, researcher, and gluten-free advocate, I strive to raise awareness for celiac disease and gluten intolerance because I know that with increased awareness will come more research, more correct diagnoses, and perhaps better treatment options. Illustrating this point, studies on the genetic links to celiac disease is leading to more […]

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Bakery on Main

Bakery on Main

In late 2003, Michael Smulders tasted a granola recipe one of his chefs had been working on at a natural foods market in Glastonbury, Connecticut.  He had been hearing for years about the gluten-free needs of his customers, but had not yet had the opportunity to address them. Well, this day was different.  He decided […]

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Fresh from Elizabeth’s Kitchen by Elizabeth Kaplan, founder of the Pure Pantry

Fresh from Elizabeth’s Kitchen by Elizabeth Kaplan, founder of the Pure Pantry

In Fresh from Elizabeth’s Kitchen, author Elizabeth Kaplan utilizes her abundance of culinary education credentials and sincere care throughout her cookbook on each and every page to give us a variety of family-friendly gluten-free recipes. You can enjoy her well thought out personal recipes in a box form her own Gluten Free company, The Pure […]

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U.S. Has Yet to Define “Gluten-Free” for Food Labels

U.S. Has Yet to Define “Gluten-Free” for Food Labels

Because even the tiniest amount of gluten can make celiacs ill, reading labels in selecting gluten-free foods is one of the necessary skills celiac patients should acquire right at the start of their gluten-free diet. However, it isn’t enough for celiacs to look for a “gluten-free” label to stay safe in the U.S. Although proposals […]

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One of My Articles is Featured in Gluten Intolerance Group of North America Newsletter

One of My Articles is Featured in Gluten Intolerance Group of North America Newsletter

I’m happy to announce that this month’s Gluten Intolerance Group of North Texas (www.northtexasgig.com) newsletter features one of my articles, “Introducing Gluten to Your Infant.” The Gluten Intolerance Group of North America, also known as GIG,  is a non-profit organization with branches all across the continent with the mission to “provide support to persons with […]

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Understanding the FDA’s Gluten-Free Labeling Proposal: Check out This Website!

Understanding the FDA’s Gluten-Free Labeling Proposal: Check out This Website!

I’m sure you’ve heard the great news: the Food and Drug Administration (FDA) has finally published its proposal for gluten-free labeling requirements and is accepting comments from consumers through October 3, 2011. Now that the proposal has been published, it’s time for the celiac community to take the critical step of providing feedback to the […]

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Great News for the Celiac Community!

Great News for the Celiac Community!

I had the honor of appearing on the program Magnificent Menopause—Embracing Midlife with co-hosts Gail Edgell and Carrie Pierce to discuss celiac disease, the effects of gluten on aging and menopause, the gluten-free diet, and my new eBook, “Gluten and Your Aging Body.” The theme of the first show was “Celiac Disease and You: What […]

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