In Fresh from Elizabeth’s Kitchen, author Elizabeth Kaplan utilizes her abundance of culinary education credentials and sincere care throughout her cookbook on each and every page to give us a variety of family-friendly gluten-free recipes. You can enjoy her well thought out personal recipes in a box form her own Gluten Free company, The Pure Pantry.
Elizabeth has a flair for developing recipes and cooking. She has a real eye for capturing “the moment”; the book is full of captivating still photography that invites you into her world, her family, and her kitchen.
I was pleasantly surprised at the range of recipes this book offers with a full chapter devoted to one of my favorite meals, breakfast. She presents so many ideas she makes breakfast fun all over again.
I tried out the recipes for Quick Cranberry Nut Coffee Cake, Lentil and Root Vegetable Soup, Asparagus and Leek Risotto, Sticky Toffee Pudding with Warm Caramel Sauce, and they all turned out absolutely delicious!
From our home to yours, Tina Turbin.