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Tag: gluten
The Gluten Free Bistro- Fresh Gluten-Free Pizza Crust For You
Terrific gluten-free recipe using the GF Bistro crust is at your fingertips now! I think we just died and went to “Pizza Heaven.” Take a look at these pictures, and you’ll see the kitchen at work testing The Gluten Free Bistro’s GF pizza crust. The taste of this crust is light in texture yet hearty […]
Tina’s Use of the GF Bistro Pizza Crust
I have been known to not be one to follow directions so this is my version of the GF Bistro Pizza Crust which suited the testers quite well. We did try out the instructions included yet we feel the recipe turned out a slight bit better in the “crust department” when we made s light […]
Author Connie Sarros Acknowledges Tina Turbin
Congratulations to Tina Turbin! Some people accomplish extraordinary things. When they do, it’s nice to recognize them and applaud them for their accomplishments. Tina Turbin is one of those people. She’s well known by many of you because of her involvement in the celiac community. Who is Tina Turbin? Tina is an activist in two main fields: […]
O’Doughs
O’Doughs may be a newer name to those in the States, but they’ve established themselves quite well in Canada among the gluten-free community. Owner, Ari Weinberg, and his current product development team have an array of loaves, rolls, cakes, and pizza kits that are not only delicious but have the texture we’ve all been yearning […]
How Good is Legal Sea Foods at Handling Food Allergies?
By Paul Antico of AllergyEats.com: When discussing which restaurants are the best at handling food allergies, two answers routinely come up in conversation. Up here in New England, Ming Tsai’s Blue Ginger in Wellesley, MA is one. Ming has been a pioneer in addressing patrons with food allergies ever since his first son was diagnosed […]
Cook-in-the-Kitchen
Cook-in-the-Kitchen has 4 gluten-free soups which we tested and really enjoyed. We did add a few touches, more in the area of protein and an occasional chopped fresh vegetable, but it was not a necessity to add anything to their full flavor soups. We used their Welsh Potato soup as a base for our Clam […]
Very Informative Interview with UK Resident on Autism, Gluten, Books and More – Vicky Warren Speaks Openly
1. Tell me about you and your background and how you are involved in the area of gluten-free, autism etc. I used to be a nurse and midwife before David and I got married in 1969 – we then went on to have 5 daughters between 1972 and 82! I first became aware of having difficulties in […]
Gluten-Free Manufacturing
Jamie Stern founder of Allergies and Me has generously offered to share her research and knowledge on the very sensitive topic of gluten-free manufacturing. I hope you enjoy the wealth of information she has compiled for my friends and many visitors on my gluten-free resource site. ***************** As promised, I am going to cover the […]
Andean Dream- ONLY Gluten Free
Andean Dream’s Organic Quinoa-Rice Pasta cooks and tastes more like the “real” pasta I was used to eating before being diagnosed with celiac disease. I had seven people test the pasta with me. We all agreed. We introduced the pasta to those not on a GF diet, and they couldn’t tell it was GF pasta—that’s […]
Deerfields Gluten-Free Bakery- WOW!
Deerfields Gluten-Free Bakery, located in Schaumburg, Illinois, is open to everyone at their location and via the internet. Lucky for us as well as their gluten-free line is in a dedicated GF facility! Open since 1886, it is now a five-generation bakery. I’m telling you, folks, if you want some tasty treats and delicious baked […]
Gluten-Free Baking Question
Tina, I have a baking question for you…. How do you get the muffins to (basically) explode above the muffin cups? All of the muffins I have ever baked (GF or otherwise) just kinda go flat once they bake…making a hockey-puck shape…how do you get “THE muffin-top”??? I’ve tried ALL different kinds of things to […]
Karmic Krunch – a Gluten Free TREAT!
Karmic Krunch is a little granola meets trail mix, meets healthy, meets moist, meets lightly crunchy. It has a slight caramel flavor from just the right about of agave. If anyone is looking for a gluten-free snack that’s truly healthy and satisfying, here’s your purchase. Sandi Star is a certified Clinical Nutritionist and founder of […]
Peanut Shells on the Floor No More
I was reading about Outback Steakhouse and their gluten-free menu the other day when my mind wandered back to my days as a stock analyst. In particular, I was thinking about the early 1990’s when I was a restaurant analyst. There was a “steakhouse boom” where chains such as Outback, Longhorn Steakhouse, and Lone […]
Liz Lovely
I need to start out by letting you know that what I share with you in this review may just change your life! The subject at hand is cookies. Yes, cookies. Those delectable little (or large) morsels of “yum.” When it comes to gluten-free cookies, we celiacs tend to compromise and like our newfound cookies. […]
Company & Product Review: Sweet Christine’s
www.sweetchristinesglutenfree.com Safe to eat, healthy, gluten-free, and top-of-the-line yummy—that is how we are summing up Sweet Christine’s. Oh my, folks, brownies that are the best ever, better than the best wheat brownies I’ve had in the past—no kidding!—donuts that taste like donuts should, and a truly decadent chocolate lava cake that oozed with chocolate as […]
How is Sjögren’s Syndrome Diagnosed?
There are several ways to test for Sjögren’s which I have added below, even though I have an Article on this very topic posted at the Gluten Free Help website. I personally had the eye test done (brings back memories) and then the blood test done. I have an account with a lab and can […]
This Incredible Service Can Train Your Restaurant or Kitchen to Meet Gluten-Free Demands!
GREAT Foodservice, a program of the NFCA, is a program designed to efficiently train restaurants or institutional kitchens to meet the needs of gluten-free eaters. First, General Managers and Owners get online training and learn the ABCs of gluten-free food preparation: AWARENESS of gluten and its toxicity to celiac, BRINGING in supplies and menu items, […]
Food Review: Heaven Mills Gluten-Free Bakery
Alta Schlesinger had a dream after some of her family members were diagnosed with celiac disease. Already with a propensity toward good cooking, she quickly turned a diagnosis into a fun challenge. Alta took many kosher traditional family dishes and turned them into gluten-free ones. Neighbors soon were asking for recipes and to purchase meals […]
Going Blind! by Sandi Star, CCN
I remember using a ton of eye drops and never getting any relief. I was finding pieces of Sclera (the white, dense, fibrous outer coating of the eyeball) inside the lids and I was getting scarring. I was working full time and going to school at night; looking at a computer screen all day and books […]
Desert Wind Skin Care and Emu Oil
(No chemicals, detergents, alcohols, solvents, parabens, or petroleum-based products.) Many people have sensitive skin and many of these sensitivities derive from basic allergies or from the fact that so many topicals, shampoos, and soaps are laden with chemicals. So, what’s emu oil have to do with all this? Read on. Celiacs or gluten-sensitive individuals can […]
