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Tag: tina turbin humanitarian
Gluten-Free Multivitamin and Telomeres
If you’ve been keeping up with me for a while, you’ve probably heard me mention and quote the benefits of a GF multivitamin on the gluten-free diet. After all, it’s common sense health advice. Now there’s scientific evidence that shows that taking a daily multivitamin also increases longevity! The study in the Journal of […]
Reduce Your Exposure to Chemical Food Dyes – Part 2
The easiest way to avoid or reduce your exposure to chemical coloring is simply to avoid a lot of processed food. Check your gluten-free labels always. FD&C on a label means the FDA allows the dyes to be used in food, drugs and cosmetics. Sometimes you’ll see FDA Red 40 or FD&C Red 40, […]
Chemical Food Dyes and Hyperactivity – Part 1
Chemical dyes are in all types of foods and despite evidence of some of them wreaking havoc; the FDA has allowed them to remain on the “safe list”. Manufacturers like to use them due to their capabilities to enhance foods, gums etc. The results are vivid, consistent and very appealing. The FDA monitors the […]
Autism-Vaccine Author Defends His Research
Dr. Andrew Wakefield, who published a study in 1998 about the possible link between autism and vaccines which was subsequently questioned and discredited by the medical community, has defended his work in an interview on CNN. Dr. Wakefield’s work has been discredited over the past several years, and ten of the eleven doctors who were […]
Tina Sends a THANK YOU to All of You
Dear Friends, I’m sending this out to say THANK YOU to all of you for your continued support – it’s a tremendous help and been quite an avenue to meet such nice people. I love reading all of your communications too. A special thanks to many of you for calling and sending in the many […]
Very Informative Interview with UK Resident on Autism, Gluten, Books and More – Vicky Warren Speaks Openly
1. Tell me about you and your background and how you are involved in the area of gluten-free, autism etc. I used to be a nurse and midwife before David and I got married in 1969 – we then went on to have 5 daughters between 1972 and 82! I first became aware of having difficulties in […]
Gluten-Free Manufacturing
Jamie Stern founder of Allergies and Me has generously offered to share her research and knowledge on the very sensitive topic of gluten-free manufacturing. I hope you enjoy the wealth of information she has compiled for my friends and many visitors on my gluten-free resource site. ***************** As promised, I am going to cover the […]
This Incredible Service Can Train Your Restaurant or Kitchen to Meet Gluten-Free Demands!
GREAT Foodservice, a program of the NFCA, is a program designed to efficiently train restaurants or institutional kitchens to meet the needs of gluten-free eaters. First, General Managers and Owners get online training and learn the ABCs of gluten-free food preparation: AWARENESS of gluten and its toxicity to celiac, BRINGING in supplies and menu items, […]
Treating Autism with Bentonite Clay
As a children’s author, researcher, and humanitarian, I have been growing increasingly alarmed at the growing rate of autism diagnosis. Whereas in the 1980s, a study shows that 4 in every 10,000 children exhibited signs of autism, a study conducted recently by Cambridge University’s Autism Research Center showed that approximately 1 in 60 children […]
The Top Five Tips on Raising Children with Food Allergies
I meet up with a number of wonderful people as a children’s author and due to being celiac myself this adds a whole new element to my wide range of friends. Jamie Eppenauer has a lot to offer the gluten-free community and I’d like to share some of that with you. Please enjoy what she […]
Probiotics: Dr. Fasano and Celiac Disease
As an author, researcher, and gluten-free advocate, I work to raise awareness for celiac disease and gluten intolerance because with increased awareness comes more research, more diagnoses, and even better treatments. I’d like to give you an example of how the work of just one researcher, Dr. Fasano of the Center for Celiac Research […]
Flourless Chocolate Cake
This is one of my favorite, standby desserts. It’s a Flourless Chocolate Cake that is super-simple to make and never fails to please guests, whether they’re gluten-free or not. Carol Fenster Read Carol’s in depth and personal interview now! Printed with permission from 1,000 Gluten-Free Recipes by Carol Fenster (Wiley, 2008) 2 cups whole […]
Up Close and Personal with Author, Carol Fenster, “1,000 Gluten-Free Recipes”
1. First of all are you Celiac? No, I have non-celiac gluten intolerance. I don’t have the celiac genes; nonetheless, I get sick when I eat gluten. 2. How did you become interested in his area – gluten and celiac? I was told to avoid wheat in 1988, after decades of sinus infections. I realized […]
Terrific Site for Anyone Gluten-Free- Gling
I really am impressed with the site Gling www.gling.com for the terrific gf recipes, food tips and articles he offers and the multitude of contributing celiac and gluten free chefs, moms and the like. My hat is off to another wonderful effort to help out GF community. Mike Lee the founder has done a great job […]
Incredibly Story – A Mother’s Journey in Raising Celiac Triplets
In addition to sharing the story of the Fowler family and their journey through all things gluten-free and celiac, I’d like to also announce that all 4 children including Tyler (7 yrs), Parker, Isabell and Peyton (4 yr old triplets), pictured above in their Halloween costumes, were the winners of the October Danny the Dragon contest […]
Today is the 40th Anniversary of Sesame Street!
Friends, as many of you know, in addition to being a staunch supporter of the cause of raising celiac awareness, I’m also a children’s author. With that, it is only fitting that I take a moment to mention Sesame Street. It’s hard to believe that Sesame Street has really been around for 40 years! […]
