Dairy-Free Cashew “Sour Cream”

Serve this dairy-free topping on your favorite tasty Mexican dish!


3/2 c cashews, soaked for at least 4 hrs.

1 ½ tbsp lime juice

1 tsp agave

1 tsp sea salt

½ c filtered water



In a high-powered blender, blend all ingredients until smooth.

Tina Turin



From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.

About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

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