Dairy-Free Cashew “Sour Cream”


Serve this dairy-free topping on your favorite tasty Mexican dish!

INGREDIENTS:

3/2 c cashews, soaked for at least 4 hrs.

1 ½ tbsp lime juice

1 tsp agave

1 tsp sea salt

½ c filtered water

 

DIRECTIONS:

In a high-powered blender, blend all ingredients until smooth.

Tina Turin

www.GlutenFreeHelp.info

k.m.

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.