Gluten-Free “Full Of Fiber” Zucchini Noodles

zucchini

INGREDIENTS:

2 pints cherry tomatoes
2 teaspoons dried oregano
1 teaspoon dried rosemary
2 tablespoons lemon juice
2/3 cup olive oil
1 teaspoon salt
*2 zucchini, shredded into thin strips

1. Set the zucchini aside.

2. Take all of the remaining ingredients and blend until smooth. Heat this sauce in a pan. (Makes about 3 cups)

3. Place “zucchini noodles” in a serving bowl and pour marinara over and toss gently.

* NOTE: As an option, you may first cook the zucchini in olive oil or coconut oil if you prefer.

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.