Gluten-Free, Grain-Free Pumpkin Seed Basil Pesto

I’d like to thank Sun Power Cafe in L.A. for this gluten-free, grain-free recipe that’s also raw. Try it with your favorite gluten-free or grain-free pasta.

INGREDIENTS

6 c fresh basil

1/3 c pumpkin seed (soaked 4 hrs)

1 tbsp lemon

2 cloves garlic

1/3 c extra virgin olive oil

1 tsp salt

½ tsp ground black pepper

 

DIRECTIONS

Blend all ingredients together for 30 to 40 seconds.

Thanks again! www.suncafe.com

Miranda Jade

www.GlutenFreeHelp.info

 

k.m.

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.