Celiac Survey for Ages 2-18 years- Covid and Gluten Free Food Availability

If you have children ages 2-18 and are interested in helping with a survey from Celiac Disease Program–Boston Children Hospital, please read this. Any question you have please see the bottom of this post and Isah will assist you.

“Has COVID19 affected your family’s ability to access gluten-free food? We know that finding gluten-free food has always come with an element of a challenge but insert a pandemic and for many families, it has become even more difficult. To help us better understand how families with celiac disease are accessing food, researchers from the Celiac Disease Program Boston Children’s Hospital are conducting a study that will measure the prevalence of food insecurity as well as evaluate the availability of gluten-free food products during the COVID-19 pandemic.

We hope you will consider sharing your experiences in the online survey. If your family is willing, please complete the survey at:  redcap.link/drscc3tp

Questions can be directed to Isha Mehrotra  at her email-  isham (at) mit.edu

Thank you in advance for your help!

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.