Cookies are good and can satisfy a little sweet desire now and then, but Jo-Sef gluten-free cookies really hit the spot! This is a company built on love and determination to keep a couple’s son eating normal foods after being diagnosed with celiac disease. After a year of fruitless doctor visits and restless nights, a celiac diagnosis was enough to turn a family kitchen into a “test” kitchen for gluten-free recipes.
The cookies that Jo-Sef now successfully sells are a few of the results from those days nine years ago. Jo-Sef simply delicious “Sandwich O’s” are much like an Oreo ® yet come in vanilla, chocolate, and absolutely over-the-top cinnamon, three choices for our heart’s desire, all with a creamy, velvety filling.The Cookie Squares, too, come in three flavors and are already known not only for their flavor but for optional uses such as “pie crust” solutions. For the child in all of us, and for our kids, we have Jo-Sef Chocolate or Vanilla Cookies. When it comes to animal cookies, theirs are truly flavorful, with a delicate and wholesome flavor. Kids will love them. Many already do love these whimsical little bites.
Jo-Sef recognizes gluten is not the only issue facing many individuals, and without compromising flavor, their products are free of dairy/casein, nuts, lactose, eggs, trans-fats, and preservatives. They are also kosher, processed in a dedicated gluten-free facility, undergo ELISA testing, and are certified by the CSA (Celiac Sprue Association) to be free of gluten.
This is a one of a kind flavor, one of a kind company and the products are out of this world delicious.
Little Side Note: I crumbled up the vanilla cookies and used them in a pie crust for my apple pie. Wow! People were raving about the flavor: www.josefsglutenfree.com.
I give this company a BIG thumbs up!
From our home to yours, Tina Turbin.