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Category: Gluten-Free Products
Food Review: Cajun’s Choice
Reviewing and testing Cajun Choice products was not only an educational experience in the kitchen, it was also an educational experience in the culture of Louisiana, Creoles and Cajuns. As we tested the various spice seasonings sent to us, we pleasantly transformed the simplest of dishes into delicious meals bursting with flavors perfectly teasing our […]
Dairy-Free, Soy-Free Raspberry Ice-Coconut Cream
This is a delicious alternative to dairy ice cream, and it truly doesn’t taste like coconut. Vary the fruits and have any darn flavored ice cream you would like. I sometimes alternate the fruits of choice, but this is an all-time favorite, for sure. INGREDIENTS 1- 13.5 ounce can coconut milk 1- 10 ounce […]
Amazing “Nut Crust”
You sure won’t miss your old favorite pie crust recipes when you taste this delicious one! I love to mix and match nut flours and these three are three of my favorites, in this ratio. Everyone raves when I use this recipe. Use for fruit pies, hearty quiches, tofu cream pies and even meat pies. […]
Check out this Website for Kosher GF Goodies!
Now there’s a solution online for getting kosher GF products in Israel and worldwide, offering hundreds of items. I have heard great things about their customer service, too! Check them out today and let me know what you think! Orders can be placed online (www.glutenfree.co.il/english), by phone (972-3-9191025) and by fax (972-3-9191026). Tina Turbinwww.GlutenFreeHelp.info
Bakery on Main
In late 2003, Michael Smulders tasted a granola recipe one of his chefs had been working on at a natural foods market in Glastonbury, Connecticut. He had been hearing for years about the gluten-free needs of his customers, but had not yet had the opportunity to address them. Well, this day was different. He decided […]
Yogurt Cake with Rice Flour
This delicious recipe is from a dear friend of mine, a fellow food blogger. It is absolutely to-die-for. I’m so grateful she has shared it with us! INGREDIENTS 100 g butter = 3.5 oz 150 g sugar = 5.25 oz 125 yogurt = 4.3 oz 200 g rice flour = 7 oz 4 teaspoons baking […]
Gravy Lovers: Boston Market’s Poultry Gravy is GF!
The next time you’re at Boston Market, you can enjoy some gluten-free gravy on those heavenly mashed potatoes! It turns out that Boston Market’s poultry gravy has no gluten! (Note: The beef gravy is NOT gluten-free.) I took a look at the ingredients and even called Boston Market to confirm that it was true. Of […]
Cookies and Crème Sorghum Squares
These squares are just delightful and a treat for the whole family! Perfect for a sweet tooth after a savory dinner. INGREDIENTS: 2 cups Popping Sorghum, popped 1 cup shredded coconut (preferably unsweetened) 1½ cup Faux-reo Cookie Wafers – roughly crushed (recipe below) 1 cup confectioners sugar 4 rounded tablespoons powdered milk 6 oz […]
Attention, Canadian Bacon Lovers!
Low in fat, high in protein, great-tasting, versatile in recipes, and gluten-free, Canadian Bacon is one of my favorite items because it’s a delicious and healthy option for GF eaters. Jones Dairy Farm Canadian Bacon, a family-owned company in operation for 120 years, using the highest-quality loins for great taste and texture, outsells all other […]
Gluten Free Help, Tina Turbin and Oprah!
Recently I published a rave review of Just Poppin’s delicious popped sorghum, including many recipes which include this delicious ingredient. More recipes will be posted over the coming months so be sure to sign up for my regular emails on the Home Page. I was pleasantly surprised to find a very large banner featuring my […]
Katz Gluten-Free – Review
I am SO proud and please to have been able to share all the honest feed-back on Katz Gluten-Free Bread good which I was able to share with my Florida and Los Angeles testers this past month. We really had a ball testing these breads out in every scenario imaginable. I was sent Hamburger Buns, […]
Gluten Free Chicken Curry
Chicken curry is one of my favorite Thai dishes. I was determined to come up with a gluten-free version, and it is quite a success! INGREDIENTS 4 teaspoons curry powder 1 teaspoon cumin 1 teaspoon corriander 2 minced garlic cloves 1 large onion diced 1 chicken breast diced 1 pack rice noodles Gluten-free soy […]
Review: Astoria Mills
Check out Astoria Mills, manufacturer of delicious, gluten-free enriched baking mixes, made in a dedicated gluten free facility and dairy-, soy-, nut- and peanut-free. These mixes let you make all your favorites you used to enjoy, such as breads and pizza crust, muffins, cakes, pies, pierogis, and main dishes. Each mix makes multiple recipes which […]
The Pure Pantry Company Review
The Pure Pantry offers mixes that are not only delicious, but good for you, serving as proof that gluten-free, dairy-free, casein-free, soy-free, and even sugar-free don’t equal taste-free—quite the contrary! The Pure Pantry offers a variety of mixes for gluten-free cookies, cakes, and pancakes, and even an all-purpose mix for creating other baked goods such […]
(Gluten-Free) Chocolate-Covered Fruit
This became a favorite appetizer of mine after a Christmas party I served this at several years ago. They’re always a hit, and a decadent way to meet your daily requirement of fruit! INGREDIENTS 1 pound fresh strawberries washed 8 ounces dried Turkish apricots 8 ounced medjool dates 8 ounces E. Guittard 72% Cacao Bittersweet […]
Health Benefits of Quinoa
You’ve probably heard me raving about quinoa, a protein-packed and delicious grain-like seed. Quinoa, pronounced KEEN-wa, although considered to be a grain, is a seed with a delicious nutty taste packed with protein. In fact, it’s a complete protein, which means it has all of the nine essential amino acids. For people on a gluten-free […]
French Meadow Bakery: Food Review
French Meadow Bakery offers a lineup of gluten-free baked goods that are certified Gluten-Free by the Gluten-Free Certification Organization. We were honored to test French Meadow Bakery’s delicious products, specifically their Gluten-Free Tortillas and Fudge Brownies. The fudge brownies are to die for. You store them in the freezer, yet they stay soft and moist. […]
JustPoppin.comTM Easy, Gluten Free, Lower Glycemic Sorghum Granola
Try this yummy granola recipe from JustPoppin.com TM. We want to thank them for this delicious recipe. This granola is really good and is a perfect snack. Try it with some yogurt and French Toast for breakfast too! INGREDIENTS: 3 cups Popping Sorghum popped (and any un-popped or partial popped grains – “Old Maids”*) 1 […]
Gluten-Free Chocolate Chip Cookies
This is the original Toll House recipe, halved because I don’t want to make so many cookies. These are really delicious! INGREDIENTS a heaping 1 3/4 c rice flour, or flour mix 1/2 t xanthan gum 1/2 t baking soda 1/2 t salt 1 stick shortening, Earth Balance, or butter 1/2 c brown sugar […]
Purely Decadent ® Coconut Milk Ice Cream
Turtle Mountain, LLC is my new favorite company on planet Earth. Well, just about. As a celiac, I don’t eat dairy, as most of us celiacs don’t, but that means no ice cream, which I really love. I love the texture, the cold, smooth flavor, especially the mint-flavored ones. This brings me back to Turtle […]