I am SO proud and please to have been able to share all the honest feed-back on Katz Gluten-Free Bread good which I was able to share with my Florida and Los Angeles testers this past month. We really had a ball testing these breads out in every scenario imaginable.
I was sent Hamburger Buns, Sandwich Rolls, Large Challa Rolls and Dinner Rolls( small challa) to test amongst some hungry celiacs, non celiacs and two wonderful families with dietary needs to suit autism.
We kicked off testing the hamburger buns with a wild BBQ in Florida and no one attending knew what they were in store for. They had no idea that the buns sitting next to the BBQ was sure enough, our Katz Gluten-Free hamburger buns, which we had pre-sliced to be able to pop a delicious Buffalo Burger or a for my Vegan friends, a pile of grilled vegetables.
We lightly toasted them some of them and left the others untoasted. They toasted beautifully and they tasted delightful, light and fluffy like the “old days” of real buns. They held together like a “traditional” bun and not one person had a clue they were not a gluten loaded bun. Pretty impressive.
The sandwich rolls taste good but overall they have a texture like a firm sourdough bun yet no sourdough flavor. Due to the texture and look many of us were expecting that sourdough punch when biting into it. Nevertheless, we enjoyed the rolls with sandwiches and had an overall agreement they were best with a meat type sandwich, or we can say a heavier protein over an egg salad or tuna salad for example as they bread is so firm the “salads” ooze out too much. The meats such as pastrami, corned beef etc paired perfectly with the rolls. So much a number of us went for seconds.
The large challa rolls and dinner rolls (small challa rools) really taste the same. They are so incredibly delicious, eggy, precisely light and slightly yet perfectly sweet.
The overall consensus is that Katz taste like home- made. It really was unanimous. Without a doubt they all taste as if they were just out of the oven. Had someone served them warm without us knowing better, we feel they were as good as fresh baked.
I really am impressed with the outstanding flavor and texture that Katz Gluten-Free has pulled off as well as the true-taste they have accomplished in their kitchens. These products are stellar!
Watch the video review I did on these Katz Gluten-Free products here or below.
|Katz Gluten-Free Products – Review|
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.