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Category: Desserts
Gluten-Free Coconut Macaroons
Ingredients: 2/3 cup sweet rice flour 5 cups flaked coconut (14 oz package) ¼ tsp salt 1 can (14 oz) sweetened condensed milk 2 tsp vanilla Directions: 1. Prepare 2 cookie sheets by placing parchment paper or liners on both pans. 2. Mix together: sweet rice flour, coconut and salt. 3. Add and mix with […]
Tina Shares Healthy Tips and a DELICIOUS Chocolate Brownies Recipe!
As many of you know, I personally strive to eat a healthy, gluten-free diet, yet still LOVE to enjoy delicious, healthy treats. If you visit the link to my debut article in the August issue of the National Foundation for Celiac Awareness (NFCA) newsletter, you will find a helpful healthy-eating “tidbit”, and a delicious chocolate […]
Gluten-Free Carrot Quinoa Cake
You can make an egg-free version of this cake by replacing the eggs with flax gel. The cake’s texture will be denser and heavier but it will taste just as good. Enjoy it plain, with cream cheese frosting, jelly of your choice or top it with a dusting of powdered sugar. This version has more […]
Kids Fun “Ice Cream-Sicles”
INGREDIENTS: Your child’s favorite ice cream (as much as you prefer) *OPTIONAL: gluten-free chocolate DIRECTIONS: 1. Freeze your ice cream to a firm level. 2. Oil your cookie sheets. 3. Shape your ice cream into fun shapes, yet be sure they are 1 3/4″ – 2″ thick. Cookie cutters are good to use to get […]
The Gluten Free Culinary Summitt- New York and Denver
The Gluten-Free Culinary Summit is a great event, so if you live in the New York or Denver area, you’ll want to check this event out! Many key people, companies and chefs will be there and if you can attend either you will be happy you did. September 12- 13th in New York! Here is […]
Gluten-Free, Easy Chocolate Dream Pie
Delicious for all you chocolate lovers. This is a rich deep chocolate taste. For a deeper darker taste, use darker chocolate. The chocolate choice is up to you. INGREDIENTS: 1 Gluten-free crust (baked in oven ’til golden). 2 packs of Nori-Nu Silken Tofu (1 firm and 1 extra firm) ½ cup maple syrup 4 TBS […]
Gluten-Free Fresh Apricot Muffins
This recipe is absolutely delicious if you use extremely ripe and fresh apricots, ready to literally fall off the seed in your hand. They will small very sweet as well. Preheat your oven to 375 degrees Prepare your muffin tins: grease them with coconut oil or vegetable oil. Set aside. Ingredients: 2 tbsp light molasses […]
Gluten-Free Buckwheat Pancakes
Buckwheat-KASHA is gluten free! We are using buckwheat FLOUR in this recipe. FYI: www.answers.com Buckwheat groats are the hulled, crushed kernels, which are usually cooked in a manner similar to rice. Groats come in coarse, medium and fine grinds. Kasha, which is roasted buckwheat groats, has a toastier, more nutty flavor. Ingredients: 1 cup buckwheat flour […]
Summer Fruit Platter
While the heat is upon us in many states, especially where I live Florida and Los Angeles, it is important we keep ourselves well hydrated with minerals and plenty of water. Nothing beats fresh fruit and serving this to company as well as to our children. Not many people will turn down fruit, especially in […]
Gluten-Free Macadamia Nut Waffles
In this particular recipe I use Pamelas Baking and Pancake Mix …A la Delicious! Pamelas is a wonderful Gluten-Free company. Ingredients: 1 cup Pamela’s Mix 2 medium- large eggs (or equivalent of liquid egg replacer) 3/4 cup water or rice mill if you prefer 1 tbsp oil of your choice 1/3 cup chopped walnuts Garnish […]
Quick and Delicious Gluten-Free Crepes with Raspberry Sauce
Makes 14-16 Crepe Ingredients: 1 1/2 cups Gluten-Free Flour Mix * 1/2 tsp xanthan gum 1 Tbsp sugar 1/2 tsp baking powder 1/2 tsp salt 2 cups milk (soy mill, rice mile and almond milk are ok) 2 medium eggs 2 Tbsp vegetable oil or coconut oil 1/2 tsp vanilla Coconut oil for your pan […]
Gluten-Free Chocolate Chip Scones ( Carob Chip)
1 15-oz. package Gluten-Free Pantry Muffin & Scone Mix 8 tablespoons butter 1/2 cup milk- plus more as needed 2 teaspoons lemon juice 1 egg 1/2 teaspoon Vanilla Powder- or vanilla extract 2 rounded tablespoons gluten-free mini chocolate chips or carob chips Preheat the oven to 375 degrees F. Empty the mix into a mixing […]
Gluten-Free Banana Chocolate Chip Muffins
I try and offer options for substitutions for those that may are allergic to dairy, eggs or have a sensitivity to sugar. 1 ¾ cups Pamela’s Baking & Pancake Mix ¼ cup melted butter or oil *(or replace with applesauce) ½ cup milk ( *or soy or rice milk) ½ cup sugar ( * or […]
Gluten-Free Creamy Chocolate Brownies
Some people say that nothing beats a REAL brownie. Well try these ! Makes 16 brownies ½ cup (1 stick) unsalted butter or non-dairy margarine 5 ounces semi-sweet chocolate 2 ounces unsweetened chocolate 3 tablespoons cocoa powder 3 large eggs 1 ¼ cups sugar 2 teaspoons vanilla extract ½ teaspoon salt 1 cup gluten-free flour […]
Gluten-Free FLOURLESS chocolate cake
(Serves 10-12) My mom gave me a recipe from a cookbook which we played with and made it to suit or desires. She served this in two restaurants in Puerto Rico. People came back often just for THIS dessert. Intense, rich and delicious! Cake ingredients 5 ounces bittersweet or semi-sweet chocolate3 ounces unsweetened chocolate½ cup […]
Gluten-Free Chocolate Mint
This is an adaptation of my friend’s chocolate mint recipe. To this date I have yet to find GF choc mint morsels, so this recipe handles this problem just fine. Be sure and read your ingredients and watch out for barley malt in your ingredients list. 18 – 20 ounces GF chocolate morsels 14 ounce […]
