The Benefits of Gluten-Digesting Enzymes

The Benefits of Gluten-Digesting Enzymes

As an author, researcher, and gluten-free advocate (glutenfreehelp.info), I’m always on the lookout for ways to help manage a gluten-free diet. As awareness about gluten intolerance increases in the United States, I’m finding that more and more companies are committing themselves to serving the gluten-free community. One such company, Advanced Bionutritionals, stands out for their […]

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RelaxZen: Gluten-Free Formulas for Day and Night

RelaxZen: Gluten-Free Formulas for Day and Night

I am often asked by my readers and radio show listeners how I manage to stay energized and stress-free with my busy work schedule. I’m not going to lie to you—it’s pretty tough. Over the years, I’ve figured out, though, that the secret to feeling good is taking care of yourself. I depend on a […]

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Madrid Coffee Cakes – Review on Gluten-Free, Grain-Free Company

Madrid Coffee Cakes – Review on Gluten-Free, Grain-Free Company

It isn’t every day that I come across a fresh, baked-to-order, gluten-free dessert like Madrid Coffee Cakes by husband-and-wife (Sergio and Lia) team committed to making delicious baked goods for their customers.   Sergio comes from a long line of bakers. When he was only 9 years old, he started helping in his father’s bakeries […]

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Avoid Cross-Contamination of Gluten with Toast-It Bags

Avoid Cross-Contamination of Gluten with Toast-It Bags

In making a kitchen safe for celiacs, I recommend purchasing a new toaster specially designated for gluten-free use, which can be invaluable in avoiding cross-contamination. But what about when you’re traveling or eating over at someone’s house?  Now you can avoid cross-contamination with an innovative product called Toast-It Reusable Toaster Bags, which are convenient not […]

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Q and A with Beth Hillson ” Queen of Gluten-Free”

Q and A with Beth Hillson ” Queen of Gluten-Free”

Beth Hillson is a name you hear often in the gluten-free community. When I was sent her new gluten-free cookbook to review I was very excited. Who exactly is this gluten-free master Beth Hillson? That’s the exact thought I had. Before reading Beth’s cookbook ” Gluten-Free Makeovers” I got to get a few of my […]

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Madrid Coffee Cakes – Q and A on Gluten-Free Grain-Free Company

Madrid Coffee Cakes – Q and A on Gluten-Free Grain-Free Company

  Before reviewing all the delicious flavors of Madrid Coffee Cakes, I wanted to get a feel for the company and what makes them so unique. Read their interview below and stay tuned for their product review in two weeks!   So you have this wonderful bakery in Marlborough, Massachusetts and are now selling delicious gluten […]

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Betty Lou’s Gluten-Free Protein Bars

Betty Lou’s Gluten-Free Protein Bars

After mom Betty Lou Carrier read Sugar Blues by William Dufty and took to heart the book’s preaching that “sugar causes disease,” her life took a turn.  Little did she know that her newfound commitment to eliminating sugar from her family’s diet would end up with a 104,000 square -foot facility, 80 full-time staff, and […]

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Jovial Foods- GLuten-Free Review

Jovial Foods- GLuten-Free Review

This wonderful company, Jovial, has come out with some truly delicious items. Jovial’s cookies and pastas are all handcrafted in the northeast region of Italy in Veneto. This bakery is family-owned, all-organic, and everything is baked in small batches. The three flavors, Chocolate Vanilla Cream, Chocolate Chocolate Cream, and Fig Fruit Filled, were all an […]

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Go-Go Rice- Gluten-Free Review

Go-Go Rice- Gluten-Free Review

I was a bit skeptical testing “already-cooked” rice in a bowl. It appealed to me somewhat, as it was organic and preservative-free, and sometimes I do need a side dish and don’t want to wait for the standard forty minutes for my brown rice. So I gave Go-Go Rice a shot and asked my test […]

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Mr. Ritt’s Mixes- Gluten-Free Review

Mr. Ritt’s Mixes- Gluten-Free Review

Over thirty years ago, Mr. Ritt opened a bakery in Philadelphia that would later become a gluten-free establishment and gain a dedicated fan base among the gluten-free community. It’s no surprise that after closing his bakery’s doors, Mr. Ritt was met with the demands of his enthusiastic customers who couldn’t do without his tasty creations. […]

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Mary’s Gone Crackers-Gluten-Free Review

Mary’s Gone Crackers-Gluten-Free Review

I tested all 5 flavors of gluten-free Mary’s Gone Crackers as well as three flavors of their Sticks & Twigs, somewhat a replacement for your slender pretzels, but with a much more grainy, crunchy, and hearty flavor. I was not all that fond of them and found them to be quite dry and as a […]

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Riega Foods Product Review

Riega Foods Product Review

Riega Foods has four new amazing cheese sauces I had to share with you. Kids and adults alike love them. Not only are they tested to ensure they contain less than 20 ppm of gluten, but they come in four flavors and in easy-to-make packs: Yellow Cheddar, White Cheddar, Pepper Jack, and Alfredo. Each individual […]

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Macro Life Naturals – Review

Macro Life Naturals – Review

I had the wonderful opportunity to test a few of Macro Life Naturals Products, the Macro Greens and the Miracle Reds and 3 incredible bars they now offer. I am celiac. Let me clarify,  I am a highly (and I mean highly) sensitive to “greens”celiac- such as barley grass and wheat grass, so please do […]

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Dedicated Gluten-Free Oats- Cream Hill Estates

Dedicated Gluten-Free Oats- Cream Hill Estates

  Fulfilling the requirements of both the Canadian and U.S. government standards for gluten-free (https://glutenfreehelp.info) facility certification is no easy task. Ask Beth Armour of Cream Hill Estates, Canada. Cream Hill Estates routinely undergoes painstaking and expensive tests to eliminate any and all possibilities of cross-contamination. The complicated and demanding process begins with the transportation […]

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Nuts Online – Assured Gluten-Free

Nuts Online – Assured Gluten-Free

Nuts Online is your source for just about any nut and nut flour we could ask for. I made wonderful cashew flour chocolate chip cookies one evening, and the next evening I made macadamia nut flour bread as a substitute for my almond flour bread. This company has been around since 1929 and has remained […]

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Food Review: Cajun’s Choice

Food Review: Cajun’s Choice

Reviewing and testing Cajun Choice products was not only an educational experience in the kitchen, it was also an educational experience in the culture of Louisiana, Creoles and Cajuns. As we tested the various spice seasonings sent to us, we pleasantly transformed the simplest of dishes into delicious meals bursting with flavors perfectly teasing our […]

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Bakery on Main

Bakery on Main

In late 2003, Michael Smulders tasted a granola recipe one of his chefs had been working on at a natural foods market in Glastonbury, Connecticut.  He had been hearing for years about the gluten-free needs of his customers, but had not yet had the opportunity to address them. Well, this day was different.  He decided […]

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Attention, Canadian Bacon Lovers!

Attention, Canadian Bacon Lovers!

Low in fat, high in protein, great-tasting, versatile in recipes, and gluten-free, Canadian Bacon is one of my favorite items because it’s a delicious and healthy option for GF eaters. Jones Dairy Farm Canadian Bacon, a family-owned company in operation for 120 years, using the highest-quality loins for great taste and texture, outsells all other […]

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Gluten Free Help, Tina Turbin and Oprah!

Gluten Free Help, Tina Turbin and Oprah!

Recently I published a rave review of Just Poppin’s delicious popped sorghum, including many recipes which include this delicious ingredient. More recipes will be posted over the coming months so be sure to sign up for my regular emails on the Home Page. I was pleasantly surprised to find a very large banner featuring my […]

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Fresh from Elizabeth’s Kitchen by Elizabeth Kaplan, founder of the Pure Pantry

Fresh from Elizabeth’s Kitchen by Elizabeth Kaplan, founder of the Pure Pantry

In Fresh from Elizabeth’s Kitchen, author Elizabeth Kaplan utilizes her abundance of culinary education credentials and sincere care throughout her cookbook on each and every page to give us a variety of family-friendly gluten-free recipes. You can enjoy her well thought out personal recipes in a box form her own Gluten Free company, The Pure […]

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