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These gluten-free, grain-free goodies taste like they’re from the oven, but they’re raw. Kids just love these as a special surprise in their lunchbox or waiting for them on the kitchen table when they get home. Dip them in some soymilk for extra deliciousness!
INGREDIENTS:
1 c pumpkin seed meal (butter)
3 tbsp date paste
1 tbsp vanilla bean, ground
1 ½ tbsp spirulina or chlorella
2 tbsp coconut oil (optional)
DIRECTIONS:
1. Place bite-size balls on dehydrator sheet and flatten them.
2. Dehydrate at 104 degrees for 3 to 7 hours.
3. Optional: Add 2 tbsp coconut oil to make them less dry.
4. Store in the fridge when they’re done.
Tina Turbin
k.m.
From our home to yours, Tina Turbin.
