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Search Results for: bread
Review: Astoria Mills
Check out Astoria Mills, manufacturer of delicious, gluten-free enriched baking mixes, made in a dedicated gluten free facility and dairy-, soy-, nut- and peanut-free. These mixes let you make all your favorites you used to enjoy, such as breads and pizza crust, muffins, cakes, pies, pierogis, and main dishes. Each mix makes multiple recipes which […]
The Pure Pantry Company Review
The Pure Pantry offers mixes that are not only delicious, but good for you, serving as proof that gluten-free, dairy-free, casein-free, soy-free, and even sugar-free don’t equal taste-free—quite the contrary! The Pure Pantry offers a variety of mixes for gluten-free cookies, cakes, and pancakes, and even an all-purpose mix for creating other baked goods such […]
How Much Gluten is Too Much?
The amount of gluten that can be tolerated varies among people with celiac disease. In general, research suggests that less than 10 milligrams (mg) of gluten daily is unlikely to cause significant damage to the intestines in most celiac people. However, these small amounts could still be enough to make a person feel unwell. So […]
General Mills Offers Gluten-Free Bisquick® & Hamburger Helper®
If you’ve been diagnosed with celiac disease, you’ve probably had to give up some of your favorite foods in order to manage a gluten-free diet, including Bisquick ® pancake mix, which has been an American staple since the product arrived on grocery store shelves in 1931. Luckily for the gluten-free community, General Mills has now […]
Interview with Dr. Thomas O’Bryan
Dr. Thomas O’Bryan is a leading researcher, writer and internationally recognized speaker and work shop leader specializing in Gluten Sensitivity & Celiac Disease. He is the Sherlock Holmes for chronic disease and metabolic disorders. Read my interview with him below: What was your purpose in becoming a doctor? My passion and purpose is to Help […]
The Gluten-Free Italian Cookbook
Author Mary Capone teaches us fine classic Italian dishes from her roots in the Italian Countryside. Upon reading The Gluten-Free Italian Cookbook, I felt a sense of warmth from the author as she opened her heart and the doors to her “world”—her past, her family, and her heritage. Mary grew up in New York in […]
The Essential Gluten-Free Restaurant Guide (5th ed.)
When you’re celiac, there are certain essentials you must arm yourself with. The Essential Gluten-Free Restaurant Guide, in its latest (fifth) edition, is one of those items you need if you’re on the gluten-free diet, especially if you like to eat out now and then or do any travelling. I love to cook and highly […]
Tips for Packing a Healthy Gluten-Free Lunch Box
There are lots of ways to pack a healthy gluten-free school lunch. First of all, it’s important to include your child in the planning the week’s lunches ahead of time. Let him pick out a fun lunchbox with a thermos and ice pack to protect foods at safe temperatures. Using a thermos and icepacks help […]
GF Crispy French Toast for Two
This is such a delicious recipe for a nice husband and wife morning, or to play in the kitchen with the kids. It is delicious and fun no matter the company. INGREDIENTS 6 tbsp egg whites 3 tbsp milk (or soy or almond milk) 2 tsp sugar ½ tsp vanilla Butter Cinnamon (to taste) 4 […]
Living Gluten and Dairy-Free with French Gourmet Food by Chef Alain Braux
I’ve read and tested many cookbooks, but this one is quite unique as its author is not only an award-winning executive chef but has a Bachelor of Science degree in holistic nutrition and has worked in the food industry for 40 years. Chef Alain Braux has written a book based on his conviction that the […]
Up Close and Personal with Roni Piterman
I am honored to share with you and up close and personal interview with founder, owner and chef Roni Piterman. She has devoted her days (and nights) to helping others in need of a gluten-free diet in a very special way and has really expanded. This is a woman who knows her business! […]
The Public Health Crisis No One Is Talking About
Here is a very interesting article from Sasha Cagen: Imagine there is a food additive that slowly poisons you and can even kill you. Now imagine you have no way of knowing whether it is in your foods. Three million American celiacs and I find ourselves in this situation. We have been patiently waiting for […]
Chēbē – Gluten Free Company
Already a household name in the GF community Chēbē bread products again crossed my path and my staffed testing kitchens. We tested and nibbled on a variety of their products, and we have only positive things to share. It’s hard to choose a favorite, yet. I’d say I really took a liking to the […]
Gluten and Allergen Free Expo Chicago- April29th- May 1st-2011
Living Without, the nation’s leading magazine for people with Celiac Disease, gluten sensitivity and food allergies, has become the title sponsor of the 4th annual Gluten & Allergen Free Expo, to be held April 29 – May 1 in Chicago. Living Without has teamed up with Jen Cafferty, nationally recognized expert on cooking and living […]
Gluten and Allergen Free Expo in Chicago- April 29th- May 1st-2011
Living Without, the nation’s leading magazine for people with Celiac Disease, gluten sensitivity and food allergies, has become the title sponsor of the 4th annual Gluten & Allergen Free Expo, to be held April 29 – May 1 in Chicago. Living Without has teamed up with Jen Cafferty, nationally recognized expert on cooking and living […]
Gluten Sensitivity: Let’s Clear Things Up
Many people today are going on gluten free diets. You can find extensive gluten free sections in Kroger, HEB, and Whole Foods. Gluten has been in the national spot light receiving recognition on Discovery Health, CNN’s Larry King, Oprah, David Letterman, The View, Good Housekeeping Magazine and more. There is even a “dummies book” available […]
Smart Treat – A Terrific Gluten-Free Company
(I am not paid or given any incentive to write one way or the other. What you are about to read is from me to you, my honest opinion.) Each Gluten-Free bite was unique, wholesome and had our taste buds asking for more. My Florida field testers and I had quite a reaction to the […]
Gluten-Free Sugar Cookies
Another wonderful recipe I learned about at the 2009 Tampa Bay Celiac Group Cookie Exchange that I just had to share with you! If needed, make sure to use my sugar agave conversion for your everyday baking. INGREDIENTS 2 ½-in sticks (10 oz.) unsalted butter, at room temperature 1 c sugar pinch of salt 4 […]
A Celiac Nurse: Shelly Stuart’s Contribution to the Gluten-Free Community
The gluten-free diet poses many challenges and requires major lifestyle changes. Fortunately, we have many celiac veterans . . . striving to raise celiac awareness and diagnosis. One of these experienced, informed individuals is Shelly Stuart, a registered nurse . . .
Very Informative Interview with UK Resident on Autism, Gluten, Books and More – Vicky Warren Speaks Openly
1. Tell me about you and your background and how you are involved in the area of gluten-free, autism etc. I used to be a nurse and midwife before David and I got married in 1969 – we then went on to have 5 daughters between 1972 and 82! I first became aware of having difficulties in […]
Help Your Celiac Child Get Enough Fiber in His Gluten-Free Diet
It’s important to realize and meet the challenge of getting enough fiber in your child’s new diet, and it’s easy, too. Why is that it’s more difficult to get enough fiber in a gluten-free diet? Gluten is a protein found in wheat, barley, and rye, grains which are high in fiber. Rice flours and the […]
Getting Enough Fiber in Your Gluten-Free Diet—Some Helpful Tips
As healthy as it is cutting out the gluten allergen from your diet, you may find yourself experiencing the effects of insufficient fiber. Rice flours and the starches commonly used in gluten-free diets are lower in fiber than many gluten-containing grains. It is important to realize and meet the challenge of getting enough fiber in […]
Company & Product Review: Sweet Christine’s
www.sweetchristinesglutenfree.com Safe to eat, healthy, gluten-free, and top-of-the-line yummy—that is how we are summing up Sweet Christine’s. Oh my, folks, brownies that are the best ever, better than the best wheat brownies I’ve had in the past—no kidding!—donuts that taste like donuts should, and a truly decadent chocolate lava cake that oozed with chocolate as […]
1-2-3 Gluten-Free, is Thriving in the Gluten-Free Community
November 2011 Release: ShapeYou.com, the powerful and innovative health and fitness website, is proud to announce that 1-2-3 Gluten Free’s “Deliriously Delicious Devil’s Food Cake Mix” and “Micah’s Mouthwatering Corn Bread Mix” are winners of 2010 Top Gear of the Year Awards, its “Divinely Decadent Brownie Mix” and Chewy Chipless Scrumdelicious Cookie Mix” are winners of […]
How Much Gluten is Too Much for Your Celiac Child?
The amount of gluten that can be tolerated varies among people with celiac disease. In general, research suggests that less than 10 milligrams (mg) of gluten daily is unlikely to cause significant damage to the intestines in most celiac people. However, these small amounts could still be enough to make a person feel unwell. […]
Food Review: Better Batter Gluten-Free
(I am not paid or given any incentive to write one way or the other. What you are about to read is from me to you, my honest opinion.) Three products and over 10 recipes – that’s Better Batter Gluten-Free. My testers and I cooked our own 9 dishes out of the 3 mixes and […]
