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Q and A with Beth Hillson ” Queen of Gluten-Free”
Beth Hillson is a name you hear often in the gluten-free community. When I was sent her new gluten-free cookbook to review I was very excited. Who exactly is this gluten-free master Beth Hillson? That’s the exact thought I had. Before reading Beth’s cookbook ” Gluten-Free Makeovers” I got to get a few of my […]
Gluten-Free, Grain-Free Chocolate Piping
I made shapes of hearts and ovals but really any shape can be made. These gluten-free, soy-free chocolate “designs” can be used on tops of cupcakes, cakes, served with a cup of cappuccino or with a small bowl of fruit for a classy dessert. Make sure you make the piping thick enough. INGREDIENTS […]
Gluten-Free Nut Butter Rice Crisps
This is fun, easy, gluten-free and absolutely loved by people of all ages. Kids have fun making this and you can add variety. Terrific as a snack for your child’s lunchbox! INGREDIENTS 1 cup creamy nut butter (peanut, almond, etc.) ½ cup room-temperature honey (or ½ cup honey and ½ cup maple syrup) Gluten-free […]
Jovial Foods- GLuten-Free Review
This wonderful company, Jovial, has come out with some truly delicious items. Jovial’s cookies and pastas are all handcrafted in the northeast region of Italy in Veneto. This bakery is family-owned, all-organic, and everything is baked in small batches. The three flavors, Chocolate Vanilla Cream, Chocolate Chocolate Cream, and Fig Fruit Filled, were all an […]
Mr. Ritt’s Mixes- Gluten-Free Review
Over thirty years ago, Mr. Ritt opened a bakery in Philadelphia that would later become a gluten-free establishment and gain a dedicated fan base among the gluten-free community. It’s no surprise that after closing his bakery’s doors, Mr. Ritt was met with the demands of his enthusiastic customers who couldn’t do without his tasty creations. […]
Converting Your Favorite Recipes to Gluten-Free
Now that you’re gluten-free, you don’t have to say goodbye to your favorite recipes. If you have tons of family recipes that have been handed down to you, this can be very good news! The conversion process is simple: just use gluten-free flour blend (which you can make yourself using my gluten-free flour blend recipe—or […]
Gluten-Free Poppy Seed Bread Rolls- Using Better Batter
Make these to enjoy with dinner tonight—but be careful not to fill up on them! Grab your bread roll fast–they quickly disappear from the table! INGREDIENTS 2 c Better Batter Gluten Free Flour 1 tsp salt 1/3 c sugar (sugar may be added to taste) 4 eggs 1.5 c milk, milk substitute, or water […]
Macro Life Naturals – Review
I had the wonderful opportunity to test a few of Macro Life Naturals Products, the Macro Greens and the Miracle Reds and 3 incredible bars they now offer. I am celiac. Let me clarify, I am a highly (and I mean highly) sensitive to “greens”celiac- such as barley grass and wheat grass, so please do […]
Nuts Online – Assured Gluten-Free
Nuts Online is your source for just about any nut and nut flour we could ask for. I made wonderful cashew flour chocolate chip cookies one evening, and the next evening I made macadamia nut flour bread as a substitute for my almond flour bread. This company has been around since 1929 and has remained […]
Our Contribution
We have a vested interest in celiac disease, gluten sensitivities and gluten-free issues. We can say with pride we are active Advocates in this field and will continue to contribute in ways we feel benefit everyone. Thank you, Miranda Jade Turbin & Tina Turbin 12-30-17 Young and Raw Shares Tina Turbin’s Super Quick Vegan Noodle […]
The Pure Pantry Company Review
The Pure Pantry offers mixes that are not only delicious, but good for you, serving as proof that gluten-free, dairy-free, casein-free, soy-free, and even sugar-free don’t equal taste-free—quite the contrary! The Pure Pantry offers a variety of mixes for gluten-free cookies, cakes, and pancakes, and even an all-purpose mix for creating other baked goods such […]
JustPoppin.comTM Gluten Free Sorghum Brittle
Thanks to our good friends at Justpoppin for giving us a fantastic Brittle recipe. Perfect as a gift or for a sweet treat. Ingredients: 2 – cups sugar 1 – cup light corn syrup 1 – cup water 3 to 4 – cups Popping Sorghum, popped ½ – teaspoon salt 1 – tablespoon unsalted butter […]
Raw Revolution Bars
Raw Revolution bars are kosher, vegan, and preservative-free, without refined sugars, gluten, soy, wheat, peanut, or animal products. All their products are made in a facility which is gluten-, peanut-, and animal-product-free. Along with 17 other testers, I tasted their various bars, and there was not a single one out of the ten that we […]
Betty Crocker Publishes Gluten-Free Recipe Book
Betty Crocker has already made waves in the gluten-free community with their delicious gluten-free baking mixes for brownies, cakes, and cookies. Betty Crocker went gluten-free after two women in the company found themselves in the world of gluten-free living—one of them diagnosed with celiac disease and the other one forced to go gluten-free for the […]
Tips for Packing a Healthy Gluten-Free Lunch Box
There are lots of ways to pack a healthy gluten-free school lunch. First of all, it’s important to include your child in the planning the week’s lunches ahead of time. Let him pick out a fun lunchbox with a thermos and ice pack to protect foods at safe temperatures. Using a thermos and icepacks help […]
Gluten-Free Granola Bars
I’m bringing you this recipe courtesy of Cream Hill Estates. For more delicious, gluten-free oats recipes, visit the following link: . Great to put in your kids lunches with some fresh fruit. INGREDIENTS 2 cups Desiccated coconut, unsweetened 1 1/2 cup Oats, rolled, old fashioned * 1 1/2 cup Raisins 2 cups Sunflower seeds 1/3 […]
The Public Health Crisis No One Is Talking About
Here is a very interesting article from Sasha Cagen: Imagine there is a food additive that slowly poisons you and can even kill you. Now imagine you have no way of knowing whether it is in your foods. Three million American celiacs and I find ourselves in this situation. We have been patiently waiting for […]
Gluten-Free Poppy Seed Bread Rolls
Make these to enjoy with dinner tonight—but be careful not to fill up on them! INGREDIENTS 2 c Better Batter Gluten Free Flour 1 tsp salt 1/3 c sugar (sugar may be added to taste) 4 eggs 1.5 c milk, milk substitute, or water poppy seeds, to taste 1 egg-white DIRECTIONS1. Preheat oven to 425 […]
Throw Your Own Gluten-Free Baking Parties
How do you increase gluten-free awareness and make your gluten-sensitive child feel special among his non-gluten-sensitive friends and relatives? Invite company over for baking gluten-free cookies. His friends will enjoy the gluten-free cookies and can bring some home for their own families. The praise his friends will give over the cookies and the baking […]
Pecan-Raisin Gluten-Free Cinnamon Rolls-Chebe Product
I use the delicious Chēbē Cinnamon Roll-Up Mix for this quick, mouth-watering recipe! If you want, whip up some chocolate sauce to dip the rolls into. INGREDIENTS 1 c pecans, chopped 1 c raisins 1 7.5-oz. package Chēbē Cinnamon Roll-Up Mix 1 tbsp oil 1 large egg 3 tbsp applesauce 3-4 tbsp milk, or liquid […]
Interview with Elizabeth Goldenberg – OneSpot Allergy
I’m very pleased to share my interview with Elizabeth Goldenberg, President of Onespot Allergy, of onespotallergy.com, full of useful information on the topic of food allergies, food safety and children and much more. Nowadays many people are faced with food allergies, and you provide an incredible website/service which helps people to avoid such allergens. What led you […]
Gluten-Free Scottish Oatcakes
(makes 18 oatcakes) A wonderful breakfast invention, these can be served with honey, butter, or jam, but they’re just as satisfying plain. They make an excellent hors d’oeuvre or a yummy snack, topped with smoked fish or other meat, or cheese for those who aren’t dairy-sensitive. INGREDIENTS ½ c shortening 1 c regular GF oats […]
Smart Treat – A Terrific Gluten-Free Company
(I am not paid or given any incentive to write one way or the other. What you are about to read is from me to you, my honest opinion.) Each Gluten-Free bite was unique, wholesome and had our taste buds asking for more. My Florida field testers and I had quite a reaction to the […]
Everyday Grain-Free Gourmet-by Jodi Bager and Jenny Lass
Everyday Grain-Free Gourmet is a cookbook offering a clarification to and simplification of the grain-free diet and its health benefits. It also clarifies some specific points regarding the Specific Carbohydrate Diet and offers some well-researched and documented history and evidence about the diet. Bestselling authors Jodi Bager and Jenny Lass met one day while on […]
Congratulations to the Recipients of the MI-DEL Giveaway
I’m very happy to announce the 3 lucky winners of the MI-DEL/GlutenFreeHelp.info giveaway of March. Each of the below ladies received a package of chocolate chip cookies, vanilla sandwich cookies and chocolate sandwich cookies. Caroline Schaffer, Jennifer Kay, Ashley Simper They were all very excited about this great cookie giveaway. Here is what Ashley had […]
MI-DEL – Company and Food Review
A cookie story and a family story is the story of MI-DEL. Mr. Samuel Midel started off with creating healthy cookies in Chicago. Originally, he created sugar-free cookies at home and for his two daughters, and these cookies were always eaten up so quickly he knew he was onto something. Mr. Midel wanted to […]
