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Tag: autoimmune disorder
The Benefits of Gluten-Digesting Enzymes
As an author, researcher, and gluten-free advocate (glutenfreehelp.info), I’m always on the lookout for ways to help manage a gluten-free diet. As awareness about gluten intolerance increases in the United States, I’m finding that more and more companies are committing themselves to serving the gluten-free community. One such company, Advanced Bionutritionals, stands out for their […]
Could Coffee Be Harmful to Celiacs?
Coffee is 10% protein. According to Dr. David Clark, the protein in coffee can cause the same kind of reaction that gluten does in people who are sensitive to gluten. Watch the video below and see for yourself if this morning ritual will have to be replaced. Video (4:34): http://www.therealfoodchannel.com/page/11637.html Miranda Jade Turbin www.GlutenFreeHelp.info
Study Shows Quinoa May Not Be Safe for Celiacs
Quinoa has been gaining popularity as a substitute for grains among celiacs. People write in a lot about this high-protein wonder seed, it’s in tons of gluten-free recipes, and you can find it in gluten-free pastas, baked goods, and other wheat alternatives. Testing at gluten levels usually less than 20 ppm, quinoa has been […]
The Importance of Early Gluten Sensitivity Diagnosis
Having been diagnosed with celiac disease myself, I often talk about this autoimmune disease in my gluten-free advocacy work. However, there is a whole other segment of the population who, rather than having celiac disease, have a food sensitivity to gluten. In fact, according to The Food Intolerance Consumer, gluten-sensitive people make up 15% of […]
What is Celiac Crisis?
In my work as a writer, researcher, and gluten-free advocate, I inform others about issues that celiac patients face. Celiac crisis, although rare, is a condition that people with celiac disease should know about. A team of researchers has come together and reviewed cases of celiac crisis in order to facilitate its diagnosis and treatment. […]
Celiac Disease: A Look into its Pathogenesis
Celiac disease, according to estimates, affects approximately three million Americans and as of yet, 97% haven’t been correctly diagnosed. As staggering as these statistics are, celiac disease remains largely poorly understood by the medical community. It’s no wonder, given its lack of research as compared with other autoimmune disorders. However, there is research being actively […]
iPhone App Could Revolutionize Gluten-Free Living
As a writer, researcher, and gluten-free advocate, I’m always on the lookout for ways to help manage a gluten-free diet. As awareness about gluten intolerance increases in the United States, I’m finding that more and more restaurants and companies are committing themselves to serving the gluten-free community. One such company, Midlife Crisis Apps, stands out […]
Restaurant Awareness Program For Diners, Like You and Me
Although there are people who adhere to a gluten-free diet who don’t suffer from gluten issues, many of us are celiac, meaning that even the smallest exposure to gluten can make us quite ill. An estimated 3 million Americans suffer from celiac disease, an autoimmune reaction to gluten, a protein found in wheat, rye, and […]
Are “Naturally” Gluten-Free Grains Always Gluten Free?
Many of us on the gluten-free diet are celiac, meaning that even the smallest amount of gluten can make us ill. That’s why a pilot study published in the Journal of the American Dietetic Association regarding the gluten contamination of single-ingredient, inherently-“gluten-free” foods is so alarming! From the study on contamination of “naturally gluten-free” grains, […]
What is Celiac Crisis?
Celiac crisis, although rare, is a condition that doctors and celiac patients should be informed about. A group of researchers has reviewed cases of celiac crisis, in an effort to form a better understanding of the condition. It remains poorly understood, but a grasp of celiac crisis can be vital to the health of celiac […]
The Link Between Schizophrenia and Celiac Disease- Fact or Fiction?
I recently received an email from the celiac listserv about an article that was in the huffington post. I was asked for my opinion on the subject. I have attached my response. This is a subject I don’t have much information on. I would love to hear what you think on the subject. The celiac […]
Why Celiacs Fail to Heal on the Gluten-Free Diet
A gluten-free diet is the only treatment available for celiac disease and generally helps patients heal from intestinal damage caused by the disease’s characteristic autoimmune reaction to gluten. Unfortunately, not all celiacs recover from the damage. In fact, a study in The American Journal of Gastroenterology has found that more than 30 percent of celiac […]
It Say’s it’s Gluten-Free so Why Did I get Sick?
Many of you have probably run into a time where you ate something that said it was “gluten-free” only to find you get a gluten reaction to it. Why is this? Unfortunately, any company can write that their product is gluten free as long as it doesn’t actually contain a product with gluten in it. […]
Celiac Disease Associated with Asthma Risk
Researchers have now found a connection between asthma and celiac disease, an autoimmune reaction to gluten, a protein found in wheat, barley, and rye. Asthma is chronic lung disease that causes the passages of the lungs to become inflamed and narrowed, resulting in wheezing, shortness of breath, tightness in the chest area, and coughing. According […]
Review: Gluten-Free Makeovers by Beth Hillson
Nowadays, it’s pretty easy to come by gluten-free cookbooks. The question becomes, How do you know which one is right for you? Beth Hillson isn’t any ordinary writer. Being the founder of Gluten-Free Pantry, the president of the American Celiac Disease Alliance, and the food editor of Living Without magazine, I knew I could […]
RelaxZen: Gluten-Free Formulas for Day and Night
I am often asked by my readers and radio show listeners how I manage to stay energized and stress-free with my busy work schedule. I’m not going to lie to you—it’s pretty tough. Over the years, I’ve figured out, though, that the secret to feeling good is taking care of yourself. I depend on a […]
Raw Vegan Apple Pie- Gluten-Free, Grain-Free
Apple pie is a classic dessert, perfect for any special occasion or holiday. This gluten-free, grain-free version is made from raw ingredients and is dairy-free. Make sure to top it off with some delicious dairy-free Coconut Whipped “Cream.” Step 1: Pecan Crumble (Prepare first.) INGREDIENTS 1 ½ c pecans (pieces or whole) 2 tsp honey […]
Studies Show Prevalence of Celiac Disease Has Increased
According to a news article on Medscape Today, the incidence of celiac disease (CD) has markedly increased over the past three decades, by even as much as four times, and studies are showing the incidence may actually be higher than 1% of the population, which is the current estimate. According to Medscape, the Mayo Clinic […]
Study Shows Contamination of “Naturally” Gluten-Free Grains
Just because a grain is supposed to be “naturally” gluten-free, doesn’t mean that it is! Gluten is a protein found in the grains wheat, barley, and rye, and is inherently lacking in grains such as oats, buckwheat, quinoa, millet, soy, sorghum, flaxseed, rice, and amaranth seed. However, a study tested 22 of these “naturally” gluten-free […]
Celiac Blood Testing is Only 20 Percent Accurate
Currently a popular method of celiac testing is a blood test, but some people with celiac disease can get blood testing multiple times and the results will nevertheless be negative. In fact, this method is inaccurate 80 percent of the time, according to Dr. Datis Kharrazian, Blood Chemistry Seminar instructor and the formulator for Apex […]
