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Tag: celiac disease
Gluten-Free “OH MY!” Browny Muffins
These are to die for! They are a wonderful result of trial and error but this one does it! Makes approx. 30 brownies INGREDIENTS 2 ¼ cups gluten free baking mix for brownies 1 cup maple sugar 1 tablespoon plus ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon xanthan gum 1 teaspoon salt […]
You Can Raise Awareness for Celiac Disease
How do we get the estimated three million Americans with celiac disease properly diagnosed and adequately treated? The answer lies in increased awareness and research. There are currently 49 autoimmune diseases, and celiac disease is the only one which isn’t supported in research by the government. This needs to change. In my […]
Gluten-Free Waffle Cones
INGREDIENTS 1 whole large egg 1 egg white ¼ teaspoon sea salt ½ cup light agave syrup or maple “sugar” 2/3 cup rice flour (brown) 2 tablespoons coconut oil 1 teaspoon vanilla extract DIRECTIONS 1. Pre-heat wafflecone press to about darkness level 3-4. 2. In a medium mixing bowl, whisk the egg and egg white […]
Perrigo’s New Gluten-Free “claim” on Drugs
By Shandra Martinez ALLEGAN — Perrigo Co.’sannouncement Monday it will be the first manufacturer in the United States to label more than 200 of its over-the-counter drugs gluten free is drawing mixed reactions. The problem is the Food and Drug Administration has not come out with a standard for what is considered gluten free, said Elaine […]
Protect Your Celiac Child from Hidden Sources of Gluten
Learning all the usual gluten-containing foods, such as breads and pasta, is only part of the challenge of going gluten-free. Gluten makes soups and sauces thicker and salad dressings creamier, keeps yogurt and soft cheeses firm and dried spices from clumping up, and it keeps candy bars from sticking to the factory conveyor belt. […]
Gluten -Free General Mills UPDATE
General Mills has launched a GLUTEN FREE site with this purpose: Our goal is to help you live your life without gluten… freely. Did you know there are more than 200 great-tasting gluten-free products from General Mills? It’s true! Hundreds products are already gluten free, plus they are working hard to add more to the […]
Tina’s Gluten-Free Cupcake Party Sponsored by Pamela’s Products
We had SO much fun baking to our hearts content, decorating with our imaginations soaring, eating Pamela’s Products and enjoying one another’s company. I am honored and grateful be able to have incredibly delicious ingredients and fun give-aways for my parties, all from Pamela’s Products as well as Nature’s Food Patches LOADED gift bags , once […]
Gluten-Free Chicken Breasts with Cherry-Chocolate Sauce
INGREDIENTS ¼ cup plus 2 tablespoons salt 4 cups water 4 boneless, skinless chicken breast halves ¼ cup rice flour 1 ½ tablespoons coconut oil 1 ½ tablespoons olive or vegetable oil 2 cups low-sodium chicken broth 1/3 cup dried cherries 1/3 cup balsamic vinegar 2 tablespoons brandy (optional but good) 1 ounce unsweetened chocolate, […]
Gluten-Free Manufacturers Giving Back
Tricia Thompson, M.S., RD is a nutrition consultant, author andspeaker specializing in celiac disease and the gluten-free diet. This week I would like to recognize manufacturers of gluten-free food who are generously helping out our gluten-free friends in need. Please support these companies by purchasing their products. If you are a manufacturer of gluten-free food, […]
New York Times- Celiac is Underdiagosed!
An article was published today in the New York Times entitled: “The Overlooked Diagnosis of Celiac Disease”. A very well-written article on a largely over-looked topic, I wanted to share the link to the full article with everyone: Tina Turbin
Making Holiday Baking Fun With Your Celiac Child
Be sure to read my December column in the newsletter of the National Foundation of Celiac Awareness, devoted to the topic of the seasonal activity of holiday baking with your celiac child. This time of year can be a challenge, yet the article offers practical, informative tips on how to create a new, gluten-free tradition every […]
Dr. Oz, Elizabeth Hasselbeck and Dr. Peter Green Expose the Celiac Epidemic!
The topic of today’s Dr. Oz Show (airing across the USA) will be on celiac disease and the gluten-free diet, and an amazing story of a woman who lost 80 pounds as a result of cutting out gluten, with special guests Dr Peter Green and Elizabeth Hasselbeck. Visit the show website here and be sure to check your local listings (available […]
Gluten-Free Vegetable Latkes
Best served with applesauce and sour cream. INGREDIENTS 1 large parsnip, peeled and shredded 2 large russet potatoes, scrubbed and shredded 2 large carrots, peeled and shredded 3 leeks (white and light green parts only) or 1 onion, chopped ¾ cup rice flour 1 teaspoon baking powder 3 large eggs, beaten (or egg substitute) Salt […]
Gluten-Free Pizza for the Newcomer
I decided to create this recipe for the newer Gluten-Free eater. Many people that are new to a Gluten-Free diet are thrown into the kitchen to make meals and bake much more than they had previously. This can put people at a loss, not to mention a longing for foods they feel they can never […]
Incredibly Story – A Mother’s Journey in Raising Celiac Triplets
In addition to sharing the story of the Fowler family and their journey through all things gluten-free and celiac, I’d like to also announce that all 4 children including Tyler (7 yrs), Parker, Isabell and Peyton (4 yr old triplets), pictured above in their Halloween costumes, were the winners of the October Danny the Dragon contest […]
Celiac Disease Research Needs Support
The Celiac Disease Center at Columbia University is one of the major research centers around studying and bringing awareness to this disease which affects an estimated three million Americans. It is one-hundred percent focused on studying celiac disease and carries out research connecting it with various other diseases which it is believed to lead to […]
Traveling With Celiac Children
Many of us parents have had our share of traveling experiences with our children. But what about if you’re traveling with a celiac child? Learn some of my tips on how to easily manage the task. In fact this is helpful advice for all parents whether your child has celiac or not! Read Tid Bits […]
Gluten-Free Walnut Energy Bars
This recipe is delicious and has loads of protein, but does require Gluten-Free oats. INGREDIENTS 1 cup Gluten-Free oats 1 cup Gluten-Free oat bran ¼ cup rice flour 1 cup walnut pieces 1 ½ cups coarsely chopped dried figs ½ cup rice or whey protein powder ½ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ […]
Proceeds from Danny the Dragon CD Supports Celiac Disease
If you’ve been keeping up with me as the children’s author of the Danny the Dragon series, you’ve probably heard me talk about the new Danny the Dragon CD, which is now released, containing a reading of Danny Meets Jimmy by a talented vocal artist followed by a compilation of ten original classic songs by […]
October Winner Of My Contest-Anthrolopogy Apron!
Tina here is my story to share with you about my precious daughter, Leah: Celiac Disease and 18 Month Old Leah! A new mom, feeding journals, diaper journals, sleep schedules… all trial and error! Leah’s precious life started with a week in the NICU, but as a fighter she bounded out and has been that way […]
