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Tag: Gluten-Free Cooking
RC Fine Foods Kitchens Gluten Free Sauces
These recipes are generously donated by the head chef of RC Fine Foods. Pair any of these delectable sauces with your choice of protein and “Bon Appetit”. Please enjoy more recipes here. Want to know more about head chef, Anthony Todaro or RC Fine Foods? You can read more now. Gluten Free Marsala Sauce ¼ […]
Tastes Like Real Food – News
Tastes Like Real Food, founded in 2007 by the Bosking family of Cedar Rapids, Iowa was purchased by Gluten-Free Trading Company of Milwaukee, Wisconsin, a Midwestern family-owned business. The brand’s mission is the same, however—to help celiac and gluten-intolerant people enjoy GF foods that taste great! Perhaps you’re familiar with the Toro brand baking mixes, […]
Gluten-Free, Dairy-Free Pesto
The more garlic, the better! you can put this on any dish including gluten-free bacon roasted chicken. INGREDIENTS Handful of pine nuts 3 cloves of garlic, depending on taste Salt & freshly ground black pepper 3 handfuls of fresh basil, chopped Olive oil Drop or two of lemon juice to taste DIRECTIONS […]
Betty Lou’s Review
Betty Lou Carrier was an innovative lady in the seventies. After reading Sugar Blues and taking to heart the book’s preaching that “sugar causes disease,” Betty’s life took a turn. Betty Lou’s Inc. now has a 93,000 square -foot facility and 80 full-time staff, and Betty Lou works side by side with her two sons, […]
RC Fine Foods Offers a Top-Quality Gluten-Free Line
In my work as an author, researcher, and gluten-free advocate, I search for ways to help manage a gluten-free lifestyle. In this search, as awareness about gluten intolerance increases in the United States, I’m finding that more and more companies are committing themselves to serving the gluten-free community. One such company, RC Fine Foods, […]
Gluten-Free, Dairy-Free Tandoori-Style Lamb Chops
(serves 4) Looking for a spicy, unforgettable way to cook lamb chops? Look no further! And for desert make something to put this delicious gluten-free chocolate frosting on! INGREDIENTS 1 tbsp vegetable oil 1 tbsp Garlic-Ginger Paste (see below) 2 ½ tbsp Curry Spice (see below) 1 tsp salt 1 c plain low-fat dairy-free yogurt […]
RC Fine Foods – Three Inspired Recipes
RC Fine Foods is the purveyor of high-quality gluten-free cooking products, adding diversity to any recipe. Following is but a small sampling of the recipe creations that one can come up with while using their terrific products. Recipe: Stir-fried chicken with gravy INGREDIENTS 2 tablespoons spices of your choice3-4 TB Balsamic vinaigrette3-4 TB Olive oil1-2 […]
RC Fine Foods – Innovative Company
I interviewed RC Fine Foods Corporate Executive Chef, Anthony Todaro, after testing three of their soup bases as well as a unique food thickeners; and an array of Caulis’, all GF of course. He informed me their products are available through Redi-Base for the home consumer. RC Fine Foods is broadly known for their superior-quality […]
Gluten-Free Grilled Tandoori Fish
A delicious way to get those Omega-3s! Prep time: 15 mins Marinate time: 1 hour Cooking time: 8 minutes INGREDIENTS 1 ½ c low-fat plain yogurt 2 tsp each garlic paste, grated fresh ginger, and paprika 1 tsp each curry powder, red chili powder, and ground cumin ½ tsp salt 4 (6-oz.) 3/4-inch-thick […]
The Gluten Free Cookie Jar Baking Co.
The delicious treats of the Gluten Free Cookie Jar Baking Co are now available everywhere, yet the facility is tucked away in South Florida, founded by nutritionist Randi Rakow. The company offers a variety of cream canoe cakes (Twinkies), cookies, and brownies. It was like the good ole days. While enjoying that creamy vanilla filling […]
Only Oats – Wow, Gluten Free Oats!
Only Oats is simply that – only oats. There is no other grain in any of their products. I was honored to test a number of this company’s products. I had no idea oats could be made into so many ready-made mixes without another grain, resulting in our palates being quite surprised and satisfied. I was […]
Up Close and Personal with Author, Carol Fenster, “1,000 Gluten-Free Recipes”
1. First of all are you Celiac? No, I have non-celiac gluten intolerance. I don’t have the celiac genes; nonetheless, I get sick when I eat gluten. 2. How did you become interested in his area – gluten and celiac? I was told to avoid wheat in 1988, after decades of sinus infections. I realized […]
Aunt Becky’s Fast and Yummy Gluten-Free Wheat-Free Recipes and Childhood Stories From the Little Farm In the Ozarks, by Becky Pierson
Becky lived a life of stomach troubles and headaches starting as a little child. Back in the 60s and 70s, the limited tests conducted on her never revealed what was happening inside her body. It wasn’t until many years later that Becky finally discovered what was causing the turmoil–gluten. With gluten out of […]
Food and Company Review: 1-2-3 Gluten Free
(I am not paid or given any incentive to write one way or the other. What you are about to read is from me to you; my honest opinion.) Delicious boxed mixes that are easy to make, even for kids, yet they are delicious for every table as well as for many courses in […]
Gluten-Free Sole Vin Blanc with Ginger-Lime Butter
Someone near and dear to my heart sent me this recipe, and I just HAD to share it with you! Thank you Sofi Gil. I know you learned this in your cooking school while in Los Angeles. Thanks for sharing it. INGREDIENTS 2-4 filets of sole (or other lean fish) ¼ cup shallots, chopped […]
Gluten-Free Spiced Butter
An easy way to spruce up your butter spread! Really good melted on homemade gluten-free pancakes. INGREDIENTS 2 c unsalted butter, softened ½ c confectioners’ sugar 1 tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp ground ginger DIRECTIONS 1. In a medium bowl, beat butter at medium speed with an electric […]
Up Close and Personal with Public Speaker, Celiac and Author, Diane Jacobs
Please tell me how you became interested in the area of celiac disease. I became interested in celiac disease because I became a statistic. Even my gastroenterologist seemed at a loss…calling my diagnosis of this disease “quite rare.” Did you know anything about this auto-immune disease before you were diagnosed? Absolutely nothing. It […]
Delicious! The Very Best of Gluten Free & Wheat Free Cooking, A Home Style Recipe Collection for Celiacs & Wheat Sensitive Folks by Diane B. Jacobs
Author Diane Jacobs has created a unique cookbook for celiacs and gluten-sensitive individuals. What makes this particular cookbook so extraordinary is Diane’s down-home country style and fresh ingredients, as if they just came from your garden or farm. The recipes are truly unlike any other in this consistently one-of-a-kind gluten-free recipe book. We tried […]
Gluten-Free Sweet Potatoes
(serves 8 ) A holiday favorite, for sure, but I enjoy this dish all year round! INGREDIENTS 7 medium sweet potatoes (4 lbs. total), cut into wedges 4 tbsp softened butter (1/2 stick) ½ tsp cinnamon ½ tsp nutmeg ¾ tsp brown sugar salt and pepper to taste DIRECTIONS 1. Steam sweet potatoes […]
Food and Company Review: Enjoy Life Foods
Enjoy Life Foods® is not a company unknown to most gluten-free consumers, but there were things about the company that I didn’t know. Enjoy Life Foods® (ELF) was founded in early 2001 with a purpose to support a product line free of gluten as well as the 8 most common allergens: wheat, dairy, peanuts, […]
