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Tag: gluten intolerance
Everyday Grain-Free Gourmet-by Jodi Bager and Jenny Lass
Everyday Grain-Free Gourmet is a cookbook offering a clarification to and simplification of the grain-free diet and its health benefits. It also clarifies some specific points regarding the Specific Carbohydrate Diet and offers some well-researched and documented history and evidence about the diet. Bestselling authors Jodi Bager and Jenny Lass met one day while on […]
TheGlutenSyndrome.net: For Celiac Patients and Gluten Sensitive Individuals
TheGlutenSyndrome.net . . . dedicates itself to providing information about the “Gluten Syndrome,” which it defines as “any adverse reaction to gluten grains.”
Food Company Review: riceworks®
riceworks® offers tasty chips for us on a gluten-free diet. We all loved all the flavors we tested andhad a difficult time choosing a favorite. The chips are triangular in shape, light, made with whole grain brown rice, and have no artificialflavors, preservatives or gluten. In holding the chips up to light, you can actually […]
MI-DEL – Company and Food Review
A cookie story and a family story is the story of MI-DEL. Mr. Samuel Midel started off with creating healthy cookies in Chicago. Originally, he created sugar-free cookies at home and for his two daughters, and these cookies were always eaten up so quickly he knew he was onto something. Mr. Midel wanted to […]
To Be Celiac or to Become Celiac?
This topic seems to be really complicated, and each body is unique. Lisa is part of a listserv for celiacs and asked this question, are you already celiac or do your become celiac. She wanted the general opinions of people writing in and compiled this and has allowed me to share it with you all. […]
Gorge Delights – Gluten Free Treats
Gorge Delights Just Fruit bars were a pleasant surprise to my taste buds after testing so many bars over the previous weeks. The bars, one for one, had the flavor of pure, bursting ripe fruit energy and nothing else. I then read the ingredients list, and confirming my hunch, I found the bars are 100% […]
The Gluten-Free Registry: Making Life Easier for the Gluten-Free Community
It all began as a list of gluten-free friendly restaurants for their personal information, became a website, and is now an internet phenomenon listing over 17,600 businesses that accommodate the needs of the gluten-free community; if you haven’t heard of the Gluten-Free Registry, it’s time to check out this highly valuable internet resource. If you’ve […]
Gluten-Free and Carolina Rice Plantation
This company grows and mills not only rice & rice flour, but also corn, milling grits and corn meal. According to them their mill produces only those products, nothing else grown or milled on the farm. I did not asked what was grown nearby. With celiac disease you should be sure you have no cross contamination, if you […]
Freeda Vitamins Are Gluten-Free
You’ve probably heard me speaking out about the importance of celiacs taking a gluten-free multivitamin regularly. Not only does a vitamin supplement help the body heal after the damaging effects of ingesting gluten, but it is a necessity on the gluten-free diet because gluten-free food products are generally not enriched with vitamins, especially the B vitamins. Lucky […]
G-Free FOODIE Launches…
Good news for the tech-savvy gluten-free community! G-Free Foodie, a comprehensive gluten-free resource website (http://gfreefoodie.com) has launched an updated version of their App, called the “Gluten Free Ultimate Solution” App. Whereas the previous version was only available online and for the Android, this latest app can be downloaded to Apple devices from iTunes. The app […]
Beanitos Bean Chips
Beanitos is the first corn-free, potato-free chip that we’ve tasted yet. We weren’t sure what to expect out of the two flavors at hand, Black Bean Chips and Pinto Bean and Flax Chips, but they were really good. The Beanitos are light in texture, like a thin potato chip, and have a light grainy yet […]
Kaia Foods
Hearty, nutritious, earthy, and unique are words I’d use to describe all of Kaia Foods’ products. Kaia (rhymes with “papaya”) is from the Sanskrit word for “body,” kaya, yet the owners spelled it like Gaia, for the Greek goddess of the earth. Hence, body and earth come together to depict the essence of Kaia Foods. […]
GlutenFreeSociety.org: Support for the Gluten-Free Community
It may not be the only website geared toward helping people with gluten sensitivity, but according to its home page, it was the first of its kind. The Gluten Free Society is dedicated to “educating patients and doctors about gluten,” containing a variety of resources to accomplish just that, as well as encouragement and support […]
How Good is Legal Sea Foods at Handling Food Allergies? Part 2
[The following AllergyEats Blog post was written by Adrienne Walkowiak] Legal Sea Foods, a popular restaurant chain, gets high praise when it comes to serving food-allergic guests. For years, their restaurants have been doing all the right things – training their staff, implementing specific allergy protocols and offering a gluten-free menu. According to Corporate Chef […]
The GlutenTox Home Test Kit: Check This Out!
Recently while traveling on my European Book Tour, I came across a gluten test kit I had never used before, and I just had to share it with you! First of all, I believe that every celiac shouldn’t be without a gluten home test. Do you ever wonder about whether something is truly gluten-free? This […]
Listen to My NABBW (National Association of Baby Boomer Women) Teleseminar on Celiac Disease
I had the honor and pleasure of being featured in a NABBW (National Association of Baby Boomer Women) teleseminar on celiac disease with Anne Holmes, the “Boomer-in-Chief” of the NABBW, National Association of Baby Boomer Women. Follow the link below to have a listen or download the teleseminar as an MP3: http://attendthisevent.com/?eventid=14823489 Enjoy! Tina Turbin […]
Gluten is Not the Real Problem?
Is it really the GLUTEN? This is news everyone needs to really know to get a bit more advanced knowledge of gluten and celiac disease and please stay informed through the many radio shows on these topics. In my research and radio shows I find it is always helpful to add a bit more advanced […]
Cereal Vit- Gluten Free Cereal
Today we were testing and comparing notes of four flavors of cereal simultaneously at my Florida and L.A. studios. We had Cereal Vit’s Organic Corn Flakes, Organic Benevit Multi Grain Flakes, Organic Coffee Flakes (yes, coffee), and their just-released Choco Stars (yes, chocolate). The combined notes are really the only way to do a summary […]
LABELING REGULATIONS IN JEOPARDY NOW- URGENT ALERT
URGENT ALERT… PROPOSED FOOD ALLERGEN/GLUTEN LABELING REGULATIONS IN JEOPARDY Celiac and allergy groups have joined together in response to the strong opposition of the beer industry over the proposed regulatory changes by Health Canada. Below are some of the press releases in the news: http://www.prweb.com/releases/Celiac-Disease-Allergens/Food-Beverage-Labelling/prweb4999184.htm Please pass this along to your colleagues and friends in […]
A Celiac Nurse: Shelly Stuart’s Contribution to the Gluten-Free Community
The gluten-free diet poses many challenges and requires major lifestyle changes. Fortunately, we have many celiac veterans . . . striving to raise celiac awareness and diagnosis. One of these experienced, informed individuals is Shelly Stuart, a registered nurse . . .
