You’ve probably heard me speaking out about the importance of celiacs taking a gluten-free multivitamin regularly. Not only does a vitamin supplement help the body heal after the damaging effects of ingesting gluten, but it is a necessity on the gluten-free diet because gluten-free food products are generally not enriched with vitamins, especially the B vitamins.
Lucky for us, Freeda Vitamins sells dozens of gluten-free multivitamins, even prenatal and children’s formulas. Freeda Vitamins is no newcomer to the world of nutrition; they’ve been in business for over 80 years! Not only do they stress quality in their products, but they’ve made a point to meet the special dietary needs of celiacs as well as vegetarians, diabetics, those with food allergies, and the Kosher community with products that are not only free gluten but of common allergens such as lactose, milk, eggs, fish, casein, and wheat. They have also taken care to eliminate other additives such as sugar, artificial colors and flavors, aluminum, preservatives, sulfates, and sulfites.
The children’s formulas come in five different flavors as well as unflavored. Other products include B complex supplements, individual B and other vitamins, digestive supplements, and herbs and plant extracts. Their prices are also very reasonable. For a complete list of what their supplements are free of and to order their products, check out their website at www.freedavitamins.com.
From our home to yours, Tina Turbin.