Kids Fun “Ice Cream-Sicles”

Kids Fun “Ice Cream-Sicles”

INGREDIENTS: Your child’s favorite ice cream (as much as you prefer) *OPTIONAL: gluten-free chocolate DIRECTIONS: 1. Freeze your ice cream to a firm level. 2. Oil your cookie sheets. 3. Shape your ice cream into fun shapes, yet be sure they are 1 3/4″ – 2″ thick. Cookie cutters are good to use to get […]

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Dr. Maureen Ellis, Ph.D. Connects Up With Tina Turbin- Part 1

Dr. Maureen Ellis, Ph.D. Connects Up With Tina Turbin- Part 1

My husband I both feel like the reason I have been so successful with addressing my Gluten-Free situation is because of my ability to research in-depth every single component of this disease. The first time I went to the grocery store after getting my gluten-free diagnosis . . . I spent hours on the computer […]

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Gluten-Free “Full Of Fiber” Zucchini Noodles

Gluten-Free “Full Of Fiber” Zucchini Noodles

INGREDIENTS: 2 pints cherry tomatoes 2 teaspoons dried oregano 1 teaspoon dried rosemary 2 tablespoons lemon juice 2/3 cup olive oil 1 teaspoon salt *2 zucchini, shredded into thin strips 1. Set the zucchini aside. 2. Take all of the remaining ingredients and blend until smooth. Heat this sauce in a pan. (Makes about 3 […]

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Stevia – Just A Terrific Sweetener

Stevia – Just A Terrific Sweetener

Try this! Try sweetening with stevia, a non-caloric herbal sweetener extracted from the leaf of a South American plant. It is even said to be a good sweetener for diabetics. It also is a strengthener for the pancreas. Stevia has no effect on blood sugar levels nor does it promote cavities or yeast overgrowth. Stevia […]

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Gluten-Free Raw Sweet Crackers

Gluten-Free Raw Sweet Crackers

INGREDIENTS: 7 cups date paste 3 cups walnuts (chopped) 1 cup cashews (chopped) 1 cup dried persimmons ½ cup pumpkin seeds 1 cup flax DIRECTIONS: 1. Mix all ingredients. 2. Place on your flat dish on your dehydrator about 1/8” thick. 3. Flip over about 8-10 hours later. 4. Dehydrate another 6-10 hours. 5. Break […]

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Gazpacho – AKA Fiber Soup

Gazpacho – AKA Fiber Soup

  Use all fresh ingredients  This dish is loaded with fresh fiber, an ingredient a gluten-free diet can be lacking in. Ingredients:   3 cups chopped fresh tomatoes 1 cup peeled and seeded chopped cucumber ½ red bell pepper, chopped ½ yellow bell pepper, chopped 2/3 cup finely chopped sweet onion ½ cup chopped celery ½ […]

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Gluten-Free and DELICIOUS Filled Pastries or “Tarts”

Gluten-Free and DELICIOUS Filled Pastries or “Tarts”

Ingredients:  1) 2 cups gluten-free flour mix 2) ¼ cup sweet rice flour 3) ¼ cup millet flour 4) ½ tsp xanthan gum 5) 2 ½ tsp baking powder 6) ¼ tsp salt 7) 6 TBL coconut oil (may need 7) 8) 2 eggs 9) 1/3 cup maple sugar or agave 10) 1 tsp cider […]

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TIna Turbin Speaks Out-Bob’s Red Mill

TIna Turbin Speaks Out-Bob’s Red Mill

  I like to make my own GF mixes but I too like the easy way at times and frankly it saves me time. I have a few companies I rely on and this is a great one. Many of your fine bakeries use Bob’s red Mill products back in their kitchen. Believe me, I […]

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Easy Zucchini Frittata

Easy Zucchini Frittata

This is terribly easy and fun to make. You can make one large frittata as a main dish or small little “pancakes” to accompany your main meal. Here you go! Ingredients: 3 zucchini ½ small onion 2 eggs Salt Pepper Oil Cheese, rice or soy cheese (optional)  Directions:  1. Shred the zucchini and set aside […]

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