Gluten-Free, Grain-Free Culture Starter with Veggies- Recipe


For some good-for-you gluten free, probiotics and a yummy snack, make this recipe contributed by Judy Willardson.



Kefir starter grains

Assortment of vegetables such as cabbage and celery

A bit of apple



 Mix kefir starter grains with veggies and apples and some liquid, such as water or vegetable juice, covering the mixture well with a plastic bag. After 3 days, transfer to the refrigerator. After another day or two, it should be ready.

Thank you Judy!

Miranda Jade Turbin


From our home to yours, Tina Turbin
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About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

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