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Category: Dining Gluten Free
Marie-Helene’s Gluten-Free, Grain-Free Apple Cake
This is a recipe and note provided by Laura Waldo of Our PlaceLivingGlutenFree.com I am always searching for recipes to share with you; of course they must be made from healthy ingredients, and free of grains. The recipe I am sharing with you today is one I adapted from Around My French Table, a book […]
Celiac Nurse Publishes Gluten Toxicity eBook
The celiac community has seen a surge of helpful resources in the form of eBooks, including Gluten Toxicity: The Mysterious Symptoms of Celiac Disease, Dermatitis Herpetaformis, and Non-Celiac Gluten Intolerance by Shelly Stuart, R.N., B.Sc.N. The book contains 248 pages and 30 chapters of clearly laid-out answers and advice for those with celiac disease, DH […]
Mr Ritts Buckwheat Gluten-Free Bread
GThis Mr. Ritts buckwheat gluten-free bread mix had a bit of an odd taste by itself once made, but was really good with butter (salted, not sweet), and toasted with jam. Here are the recipes on the package and how Lael (field tester) made it work for her: Mr. Ritts Buckwheat gluten-free bread mix (as on […]
Swiss Chard and Mushrooms With Cajun’s Choice Blackened Seasoning-Gluten-Free, Grain-Free
I have been using this spice on almost everything: salads, chicken, cole slaw, eggs and veggies. My favorite combo thus far has been swiss chard and mushrooms, liberally seasoned with this tasty spice: INGREDIENTS: 1 bunch of swiss chard, torn into shreds 1 pint of white mushrooms, sliced 1 clove garlic, chopped […]
Distilled Beverages and Gluten
Distilled beverages, alcohol, and vinegars are gluten-free. Distilled alcohol is also known as “spirits” or “liquor” and comes from distilling fermented foods such as grain, fruit, and vegetables. According to Living Without, research shows that gluten peptides are too large to make it through the distillation process. Watch out for liqueurs, though, which are distilled […]
Jovial Foods- GLuten-Free Review
This wonderful company, Jovial, has come out with some truly delicious items. Jovial’s cookies and pastas are all handcrafted in the northeast region of Italy in Veneto. This bakery is family-owned, all-organic, and everything is baked in small batches. The three flavors, Chocolate Vanilla Cream, Chocolate Chocolate Cream, and Fig Fruit Filled, were all an […]
Dermatitis Herpetiformis (DH): What Is It?
Dermatitis herpetiformis (DH), also known as the “gluten rash,” is “a blistering, intensely itchy skin rash.” Usually symmetrical in shape, it’s most commonly located on the elbows, scalp, knees, buttocks, and upper back. According to the American Osteopathic College of Dermatology (AOCD), people can experience the rash on other parts of the body and severity […]
Go-Go Rice- Gluten-Free Review
I was a bit skeptical testing “already-cooked” rice in a bowl. It appealed to me somewhat, as it was organic and preservative-free, and sometimes I do need a side dish and don’t want to wait for the standard forty minutes for my brown rice. So I gave Go-Go Rice a shot and asked my test […]
Mr. Ritt’s Mixes- Gluten-Free Review
Over thirty years ago, Mr. Ritt opened a bakery in Philadelphia that would later become a gluten-free establishment and gain a dedicated fan base among the gluten-free community. It’s no surprise that after closing his bakery’s doors, Mr. Ritt was met with the demands of his enthusiastic customers who couldn’t do without his tasty creations. […]
Gluten-Free, Grain-Free Grapefruit Aioli Sauce
This sauce is delicious and the perfect accompaniment to my GF crab fritters (include link)! INGREDIENTS ½ c mayonnaise ½ c sour cream 1 grapefruit (squeezed of juice) DIRECTIONS 1. Combine ingredients and heat in a pan until warm. 2. Serve over Gluten-Free crab fritters (include link) or any other recipe of your choice. […]
Gluten-Free, Grain-Free Cajun’s Choice Shrimp
Try this really yummy shrimp recipe using Cajun Choice seasoning. It is so good for dinner, for appetizers or just on a salad for a light lunch! Try also with yummy veggies. Ingredients: 1 Cajun shrimp seasoning packet Approximately 24 precooked medium sized shrimp 1/3-1/2 butter stick 1/3-1/2 lemon juiced Directions: Put all shrimp […]
Converting Your Favorite Recipes to Gluten-Free
Now that you’re gluten-free, you don’t have to say goodbye to your favorite recipes. If you have tons of family recipes that have been handed down to you, this can be very good news! The conversion process is simple: just use gluten-free flour blend (which you can make yourself using my gluten-free flour blend recipe—or […]
Gluten-Free, Grain-Free Garam Masala
You can buy this ready-made, but it’s really worth it to prepare it yourself. Highly aromatic, for traditional North Indian and Mogul cooking, this spice blend is absolutely essential. INGREDIENTS 2 tbsp black peppercorns 2 tbsp cardamom seeds 2 tbsp coriander seeds 2 tbsp cumin seeds 1 tsp whole cloves 1 tsp grated nutmeg 2 […]
Gluten-Free Streusel Topping
The gluten-free version of this classic topping is easy and delicious. Top your favorite desserts with it for a new, scrumptious twist! INGREDIENTS ½ c firmly packed brown sugar ½ c quick-cooking GF oats 1/3 c GF flour mix 6 tbsp butter, melted DIRECTIONS 1. In a small bowl, combine brown sugar, oats, and flour. […]
The Gluten-Free Diet: Can Non-Celiacs Benefit?
Over recent years, avoiding gluten, a protein found in wheat, barley, and rye, has become increasingly popular among Americans. Many people on the gluten-free diet have celiac disease, an autoimmune disorder triggered by gluten that can affect the entire body, in particular the small intestine, causing serious health problems. A study is suggesting that people […]
Gluten-Free Poppy Seed Bread Rolls- Using Better Batter
Make these to enjoy with dinner tonight—but be careful not to fill up on them! Grab your bread roll fast–they quickly disappear from the table! INGREDIENTS 2 c Better Batter Gluten Free Flour 1 tsp salt 1/3 c sugar (sugar may be added to taste) 4 eggs 1.5 c milk, milk substitute, or water […]
Gluten-Free,Grain-Free Delicious Chicken Salad with Paprika Sandwiches
What a delicious lunch or snack, high in protein and oh-so-satisfying! Yes, it is simple, but I use only the Vegenaise, and it just is the right condiment for this one, for those of us who are gluten– and dairy-free. INGREDIENTS Chicken breast halves 1 c VEGENAISE mayonnaise 1 tbsp paprika ¼ tbsp cayenne 2 […]
Cajun’s Choice- Gluten-Free,Grain-Free Shrimp, Crab & Crawfish Boil
One of my lovely readers purchased Cajun Choices Shrimp, Crab and Crawfish Boil and put her own spin on it. Take a look at what she has to say and check out the Cajun Choice review. “I love to use my “Crab Boil” for other things besides a base for soups. I actually put […]
Riega Foods Product Review
Riega Foods has four new amazing cheese sauces I had to share with you. Kids and adults alike love them. Not only are they tested to ensure they contain less than 20 ppm of gluten, but they come in four flavors and in easy-to-make packs: Yellow Cheddar, White Cheddar, Pepper Jack, and Alfredo. Each individual […]
Gluten-Free Crab Fritters
Oh baby. Talk about GOOD, GOOD, GOOD. This recipe is simple, fast and rewarding, that’s how we women like a meal. (50 mins, serves 4-6) INGREDIENTS 2 zucchinis sliced thin lengthwise in slivers 1 lb fresh lump crab meat 1 egg white Salt and pepper 1 c GF flour mix (no xanthan) 2 eggs beaten […]
