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Category: Easy Recipes
Gluten-Free Pizza for the Newcomer
I decided to create this recipe for the newer Gluten-Free eater. Many people that are new to a Gluten-Free diet are thrown into the kitchen to make meals and bake much more than they had previously. This can put people at a loss, not to mention a longing for foods they feel they can never […]
Gluten-Free Walnut Energy Bars
This recipe is delicious and has loads of protein, but does require Gluten-Free oats. INGREDIENTS 1 cup Gluten-Free oats 1 cup Gluten-Free oat bran ¼ cup rice flour 1 cup walnut pieces 1 ½ cups coarsely chopped dried figs ½ cup rice or whey protein powder ½ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ […]
As Gluten Awareness Grows, So Does Variety of Gluten-Free Treats
You’ve just been diagnosed with celiac disease or you’ve discovered you have a gluten intolerance. Now what? You’re going to have to be on a gluten-free diet from now on, your doctor informs you. But wait. Before your disappointment at the thought of diet restrictions starts to set in, take note that there are some […]
Gluten-Free Fish Cakes
Bake the potato in the microwave to save time. You can use any mild white fish instead of cod. INGREDIENTS 1 large russet potato, baked and peeled 4 strips bacon, chopped 4 scallions (white parts), chopped 1 pound cooked cod, flaked 1 egg, beaten Salt and pepper to taste 2 cups crushed REAL GOOD Gluten-Free […]
Here’s Mara Baking my GF Coconut Macaroons!
Mara from California kindly sent in these shots of her making my gluten-free coconut macaroons. Delicious! Thank you Mara!
Gluten-Free Herb, Salami and Goat Cheese Pizza
Easy, easy and just what you need to handle that craving this evening! 1 gluten-free pizza crust 1 tablespoon extra-virgin olive oil 1 medium red onion, halved and thinly sliced 2 large or 3 medium Roma tomatoes, sliced 4 ounces goat cheese, crumbled 1 TBS sage 1 TBS snipped fresh rosemary 4 oz sliced hormone-free […]
Kids Fun “Ice Cream-Sicles”
INGREDIENTS: Your child’s favorite ice cream (as much as you prefer) *OPTIONAL: gluten-free chocolate DIRECTIONS: 1. Freeze your ice cream to a firm level. 2. Oil your cookie sheets. 3. Shape your ice cream into fun shapes, yet be sure they are 1 3/4″ – 2″ thick. Cookie cutters are good to use to get […]
Gluten-Free “Full Of Fiber” Zucchini Noodles
INGREDIENTS: 2 pints cherry tomatoes 2 teaspoons dried oregano 1 teaspoon dried rosemary 2 tablespoons lemon juice 2/3 cup olive oil 1 teaspoon salt *2 zucchini, shredded into thin strips 1. Set the zucchini aside. 2. Take all of the remaining ingredients and blend until smooth. Heat this sauce in a pan. (Makes about 3 […]
Gluten-Free Raw Sweet Crackers
INGREDIENTS: 7 cups date paste 3 cups walnuts (chopped) 1 cup cashews (chopped) 1 cup dried persimmons ½ cup pumpkin seeds 1 cup flax DIRECTIONS: 1. Mix all ingredients. 2. Place on your flat dish on your dehydrator about 1/8” thick. 3. Flip over about 8-10 hours later. 4. Dehydrate another 6-10 hours. 5. Break […]
Gazpacho – AKA Fiber Soup
Use all fresh ingredients This dish is loaded with fresh fiber, an ingredient a gluten-free diet can be lacking in. Ingredients: 3 cups chopped fresh tomatoes 1 cup peeled and seeded chopped cucumber ½ red bell pepper, chopped ½ yellow bell pepper, chopped 2/3 cup finely chopped sweet onion ½ cup chopped celery ½ […]
TIna Turbin Speaks Out-Bob’s Red Mill
I like to make my own GF mixes but I too like the easy way at times and frankly it saves me time. I have a few companies I rely on and this is a great one. Many of your fine bakeries use Bob’s red Mill products back in their kitchen. Believe me, I […]
Easy Zucchini Frittata
This is terribly easy and fun to make. You can make one large frittata as a main dish or small little “pancakes” to accompany your main meal. Here you go! Ingredients: 3 zucchini ½ small onion 2 eggs Salt Pepper Oil Cheese, rice or soy cheese (optional) Directions: 1. Shred the zucchini and set aside […]
