Grace Island Specialty Foods Bakes Cheese Crisps

Grace Island Specialty Foods has a variety of gluten-free Baked Cheese Crisps. Each has a different flavor not due to just spices, but to the unique cheese selection in each cracker.

These crackers are paper-thin, oval in shape, and each flavor offers its own recipe, often with sesame seeds added. We liked these crackers but didn’t love them. We were expecting more of a bursting, sharp flavor, and these were slightly on the light or bland side. With cheeses such as Romano, Parmesan, Swiss, and Asiago, these crackers needed a bit more kick. On the other hand, for any consumer seeking a good, un-salty, thin cheese cracker, these are ideal.

These are a good low-carb, high-protein snack (they add egg-whites), very thin but can be used for lighter weight dips and spreads. With eighteen little crackers offering a whopping ten grams of protein, they are ideal for someone on a restricted diet.

Kalista Johnson has created a different type of cracker than most by adding egg whites, sesame seeds, and various spices and herbs for a crispy snack. She now has a grain-free kitchen of her own and has made her business a family affair.

Tina Turbin
www.glutenfreehelp.info.

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.