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Tag: Gluten-Free Desserts
Food and Company Review: Little Bay Baking Company
Helen Sanders, owner of Little Bay Baking Company, has been living gluten-free since 1980 and spent 30 years recreating family recipes in the form of baking mixes that anyone can simply bake and enjoy. These delicious recipes are casein-free and gluten-free. The directions on each box are simple and there’s no need to make substitutions. […]
Tina’s Almond Flour Chocolate Chip and Nut Cookies
Gluten-Free and Dairy Free. So quick to make that they will leave you time to make some gluten-free waffle cones. One bowl: 2-1/2 cups blanched almond flour ½ tsp salt 1 tsp. baking soda ¼ cup gluten-free dairy free chocolate and ¼ cup chopped nuts of your choice Mix in a separate bowl: ½ cup […]
Gluten Free Vacations – Helpful Site
Traveling gluten-free can be one big hassle. If you are celiac like me, it is a big dilemma just trying to plan a trip. I dread it from the start only due to the meal “considerations”. Don’t get me wrong- I LOVE traveling. The troubles lurking in a snack or with an uniformed hostess, […]
Helpful Tips for Homemade Ice Cream
Helpful Hints for Homemade Ice Cream Alternatives 1. Use coconut milk. It gives a mild, delicious taste that blends in so well with most flavors that you can’t even perceive it. I find it’s most noticeable in vanilla-flavored ice cream alternatives. 2. Add alcohol. By adding 2 to 3 tbsp of alcohol—such as Kahlua, rum, […]
Gluten-Free Mini Apple Pies
What an amazing variety of apple desserts out there! This is one of my favorite apple desserts because with their tiny size, they make a yummy snack any time of day and they are SO simple easy to make. You can mix it up by filling some with gluten-free blueberry pie mix to get ready […]
Eat Well, Feel Well- by Kendall Conrad
Kendall Conrad has done a lovely job of recreating her gourmet recipes and customizing them to suit the principles which healed her child’s body- More Than 150 Delicious Specific Carbohydrate Diet(TM)-Compliant Recipes. Author Kendall Conrad was faced with the fact that her youngest child’s gut and immune system had been severely compromised after her first […]
Agave- Is it Beneficial or Not?… AGAVE 101
Sandi Star founder of http://www.karmic-health.com shares some insight which everyone should read: Agave has been in the “media” recently published by Mercola (check out story) stating that agave is extremely dangerous and is worse than high fructose corn syrup. Although I have the highest respect for Dr. Mercola I can only speculate he does not have enough research to […]
Winners of the Grainless Baker Giveaway!
It was a true pleasure for me to taste-test, review and promote the wonderful Grainless Baker products (read my rave review at my Gluten-Free Review Page), and now I’m even more delighted that the winners of last month’s GlutenFreeHelp giveaway will have the opportunity to taste the heavenly Grainless Baker carrot cake and […]
Banana Crunch Oat Cake
I’m bringing you this recipe courtesy of Cream Hill Estates. For more delicious, gluten-free oats recipes, visit the following link: . INGREDIENTS Oat Crunch Topping 3/4 cup Oats, rolled, old fashioned (pure gluten-free oat products)1/3 cup Brown sugar, firmly packed2 tbsp Butter or margarine2 tbsp Nuts, chopped (optional) Cake 1/2 cup Vegetable shortening2/3 cup White […]
Cooking Well: Wheat Allergies by Marie-Annick Courtier
Living a life with multiple food allergies did not place Marie-Annick Courtier in an extraordinary position until when, a few years ago, some of these foods became life-threatening, and she feared she’d have to give up not only her expertise and love of being a chef but also many of her favorite foods. Determination, research, […]
Food and Company Review: Shabtai
Shabtai’s misson is to create allergy-free desserts, allowing their customers to feel at ease with any dietary restrictions they may have. Shabtai offers cakes, cookies, cupcakes, rolls, and more. They specialize in gluten-free, lactose-free, soy-free, casein-free, peanut-free, and dairy-free products and are very proud to have created so many bakery items that appeal to […]
Food and Company Review: Grainless Baker
One of my favorite foods on planet Earth is carrot cake. Since being diagnosed celiac, I have not really enjoyed a GF carrot cake, until today. The Grainless Baker has by far the best carrot cake, true to taste, frosting, and all that I’ve known of this dessert since my years of eating wheat prior […]
Ancient Grains-New Trend For Gluten-Free Baking- Leslie Cerier
Below letter was sent in to Tina Turbin by Leslie Courier, author of several cookbooks, including Going Wild in the Kitchen and the upcoming Gluten-Free Recipes for the Conscious Cook ,a chef, educator, environmentalist, photographer, and recipe developer. Tina, There is a wonderful article on ancient grains and the new trend to using gluten-free […]
Gluten-Free Orange-Iced Lemon-Shortbread Cookies
Pamela’s Products NO COOK & SIMPLE COOKIES . These are delicious and fast and fun to make. Even kids enjoy these as they can get a “result” quickly and munch away. I made these for a wonderful cookie exchange in Tampa at the Celiac Group’s meeting. These were all eaten up and the plate was […]
Lucky Winners of the Attune Giveaway of May!
The GlutenFreeHelp giveway of May sponsored by Attune was VERY popular. There were many entrants, though only 5 VERY lucky winners. They are in for a delightful treat! Congratulations to Melody Crawford, Ingrid Griffith, Elizabeth Wilbur, Amy Raines and Carol Dawkins-Jones. Upon finding out that they won the giveaway, the winners said: “Hey Tina, […]
Gluten-Free Almond Flour Chocolate Chip Cookies in Jar- Terrific Gift
This is a wonderful gift to surprise someone who is on a gluten-free diet, who’s never had almond flour cookies or for the person who deserves something special in your life. I love to give this away to my girlfriends on their Birthday and I will double the recipe and place it layered and […]
Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults by Connie Sarros
Connie Sarros has put together a book that kids will love as well as any adult who enjoys being with a child in the kitchen. The book is just full of fun! Connie has taken special care to not only include only easy-to-prepare recipes, but each one is adaptable to the casein-free diet, opening the […]
Gluten-Free SO DELICIOUS Pie Crust with Coconut Flour
This is simple, delicious and a hit with everyone! Use it to make gluten-free blueberry pie. I 4xs the recipe below and end up with 4 batches and freeze three of them. This way I always have extra on hand for any last minute pie, tarts or quiche. It really is YUMMY! Make grandmas peach […]
Gluten- Free Books of Annalise Roberts
Annalise Roberts is anything but new to the gluten-free and celiac scene. At this date she is involved with celiac groups, has four books, one being a second edition, teaches GF baking and produces and manages the ever-growing popular website, www.foodphilosopher.com, with her sister Dr. Claudia Pillow, co-author of her most recent book.I’ve been using […]
Gluten-Free Aztec Hot Chocolate
The authentic spices give traditional hot chocolate a kick! To really give yourself a treat make some gluten-free brownie muffins. YUMMY! INGREDIENTS ½ c organic dark cocoa powder ¾ c superfine sugar ½ tsp ancho chile powder ¼ tsp chipotle powder ½ tsp Vietnamiese cinnamon hot water or milk of choice DIRECTIONS 1. Combine cocoa powder, sugar, ancho […]
