Gluten Sensitivity, A Common Cause of Liver Dysfunction and Disease by Dr. O

Gluten Sensitivity, A Common Cause of Liver Dysfunction and Disease by Dr. O

Dr. Peter Osborne ( Dr. O) has graciously offered to supply monthly, up-to-date, helpful and important information about gluten and celiac issues. Dr. O is the Clinical Director of  Town Center Wellness and a Diplomate with the American Clinical Board of Nutrition. More than 200 scientific studies have linked gluten sensitivity to liver disease.  In this […]

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Side Effects & How to Manage Them

Side Effects & How to Manage Them

Please go to this wonderful resourcecful site, Celiac.com and read my latest aricle on  the “Side Effects of a Gluten-Free Diet and How to Manage Them”. http://www.celiac.com/articles/22117/1/Side-Effects-of-a-Gluten-Free-Diet-and-How-to-Manage-Them/Page1.html Tina Turbin

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Living Healthy, Without Gluten and Dairy Part III- Sandi Star

Living Healthy, Without Gluten and Dairy Part III- Sandi Star

A friend and professional to all- Sandi Star, CCN        Read Part I and Part II now In Part II, we talked about the different levels of gluten intolerance; wheat allergy, intolerance, leaky gut and celiac disease. Making the transition is much easier if you take it in steps or approach it as a […]

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Saturday May 15th, Los Angeles- Celiac Disease Fdn. Education Conference and Food Fair!

Saturday May 15th, Los Angeles- Celiac Disease Fdn. Education Conference and Food Fair!

Saturday, May 15  8:00a to 4:00p at the Marriott Los Angeles Downtown, Los Angeles, CA   Phone: (818) 990-2354 Celiac Disease expert Peter H.R. Green, MD and gluten-free diet expert Shelley Case, RD will be speaking among others. Celiac Disease Foundation  ( www.celiac.org) Annual Education Conference and Food Fair is for people of all ages who have […]

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Louder Than Words by Jenny McCarthy

Louder Than Words by Jenny McCarthy

Is there a cure for autism? Does diet help improve conditions for an autistic person, such as eliminating gluten and dairy? What about immunizations? Questions like these are presented in an honest memoir from mother, Jenny McCarthy.                                     […]

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Alana on the Martha Stewart Show- promotes Nonuttin’

Alana on the Martha Stewart Show- promotes Nonuttin’

These gluten-free , allergen-free snacks are easy-to-make granola bars from Alana Elliott of Nonuttin’ Foods who was happy to be on Martha Stewart show on April 29th! These child friendly recipes are terrific on the go as well as loaded with fiber and taste. Please read about Alana’s gluten-free company! Be sure and use gluten-free oats and […]

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Gluten Sensitivity:Problem or Myth-by Dr.O & his informative VIDEO!

Gluten Sensitivity:Problem or Myth-by Dr.O & his informative VIDEO!

Dr. Peter Osborne ( Dr. O) has graciously offered to supply monthly, up-to-date, helpful and important information about gluten and celiac issues. Dr. O is the Clinical Director of  Town Center Wellness and a Diplomate with the American Clinical Board of Nutrition. Many people today are going on gluten free diets.  You can find extensive gluten free […]

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Dr. Maureen L. Ellis- Shares Her Revealing True Story- Part III

Dr. Maureen L. Ellis- Shares Her Revealing True Story- Part III

  Dr. Maureen L. Ellis  =continues to share her sensitive and revealing story about her journey through life and how gluten affected her personally. She writes from her heart, has nothing less the pure intentions to share her story as a means to help. Please read Part I and Part II and get to know […]

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A Comprehensive Research Guide by Shelley Case

A Comprehensive Research Guide by Shelley Case

  Dietitian and well-seasoned and educated Shelley Case has revised and released her eighth book, Gluten-Free Diet. Within the first fifty pages, I had cleared up some extremely basic misunderstandings I had regarding making product choices and reading labels. This book is a basic anyone new or old to celiac disease or gluten intolerance should have […]

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Cooking with Coconut Flour by Bruce Fife, N.D.

Cooking with Coconut Flour by Bruce Fife, N.D.

Author Bruce Fife has done a tremendous job in researching and writing an informative book and cookbook in one, all about coconut flour, replacing wheat and all grains in each recipe with only coconut flour! Coconut flour is ground coconut that’s been defatted and dehydrated which results in a wheat-like texture. He shows us how […]

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Gluten-Free Vitamins and Skin Care-Nu Skin and Pharmanex

Gluten-Free Vitamins and Skin Care-Nu Skin and Pharmanex

Supplements can be an issue for a celiac. There are more and more companies guaranteeing GF vitamins and minerals with the rise in awareness of celiac disease and gluten issues. The company Nu Skin has a gluten-free supplement line, Pharmanex, offering confirmed gluten-free dietary supplements in small packs—LifePak Nano—to address issues such as DNA protection, […]

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Tell Me What to Eat If I Have Celiac Disease by Kimberly A. Tessmer, RD, LD

Tell Me What to Eat If I Have Celiac Disease by Kimberly A. Tessmer, RD, LD

Kimberly Tesser, RD and LD, is a consulting dietitian in Brunswick, Ohio with a wealth of knowledge in her field of expertise and interest, celiac disease. She is no novice to the world of writing. She carries a history of published books of her own as well as has a co-authorship to her credits. Tell […]

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Gluten-Free German Apple Pancake

Gluten-Free German Apple Pancake

Wow,  this is some Gluten-Free German Apple Pancake! (makes 2 large pancakes, or 4 servings) These delicious gluten-free yummies should be served as soon as they’re pulled from the oven, as they will deflate soon enough. They’re perfect for an easy, laid-back brunch! Boy these are incredible and I make thes often to replace my […]

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Gluten-Free Hassle Free by Marlisa Brown

Gluten-Free Hassle Free by Marlisa Brown

Author Marlisa Brown has a wealth of education and experience which she brings to her latest book, Gluten-Free Hassle Free. This book is most definitely written in an easy-to-understand, worry-free, and practical manner, with the newly-diagnosed reader in mind, not leaving any leaf unturned. Any newly-diagnosed celiac or “non-celiac gluten intolerant” will feel well-informed. Marlisa […]

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Fun & Fabulous Grain-Free Breakfast Recipes by Lisa Bishop

Fun & Fabulous Grain-Free Breakfast Recipes by Lisa Bishop

We can all get quite tired of the basic egg recipes, pancakes and maybe some gluten-free toast for breakfast. Look no further. Lisa Bishop has authored an entire book devoted to not only gluten-free breakfast but the added step of a grain-free breakfast. Many recipes are simply coconut flour, flax, or neither, or offer unusual […]

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Healthier Without Wheat by Dr. Stephen Wangen, The Gluten-Free Doctor

Healthier Without Wheat by Dr. Stephen Wangen, The Gluten-Free Doctor

Author Dr. Stephen Wangen has presented wonderful in-depth research at one’s disposal in identifying if one has a problem with wheat or gluten or not. With over 10 years in this field, working in his clinic and testing thousands of patients, Dr. Wangen speaks from a position of experience and immense respect for others working […]

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Gluten-Free Food: Mixes from the Heartland

Gluten-Free Food: Mixes from the Heartland

(Above) Coconut pie made with “Gluten Free Impossible Coconut Pie Mix” [youtube]http://www.youtube.com/watch?v=3E0Q5U65TXc[/youtube] Tucked away in Texas this gluten free company, Mixes from the Heartland, offers a diverse assortment of mixes from muffin and bread mixes to delicious soup mixes. My test-staff and I, in California and Florida, found every one of their products to be […]

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Book – Everyday Grain-Free Gourmet

Book – Everyday Grain-Free Gourmet

Everyday Grain-Free Gourmet is a cookbook offering a clarification to and simplification of the grain-free diet and its health benefits. It also clarifies some specific points regarding the Specific Carbohydrate Diet and offers some well-researched and documented history and evidence about the diet. Bestselling authors Jodi Bager and Jenny Lass met one day while on […]

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Gluten-Free Food: JK Gourmet

Gluten-Free Food: JK Gourmet

JK Gourmet is a unique Canadian company offering foods made totally from ingredients assured to be GF, grain-free, dairy-free, lactose-free, soy-free, trans fat-free and labeled accurately, with no sugar and only a touch of honey for sweetening. A company dedicated to making all-natural, healthy, whole food that tastes good—is this possible? Read on… Jodi Bager […]

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Gluten-Free Food and Bakery: Katz Gluten-Free Gourmet

Gluten-Free Food and Bakery: Katz Gluten-Free Gourmet

Sitting at home creating gluten-free recipes for herself, family, and friends was pure delight to Mrs. Fradel Katz, diagnosed celiac. Little did she know that word would spread and the popularity of her foods would grow. Orders started flooding in until Fradel knew that her “hobby” was destined to become a flourishing business, and it […]

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