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Tag: Gluten-Free Recipes
Just Poppin’ “Crunchy Munchy”
This recipe is an adaptation of a recipe submitted to one of my testers, Miranda Jade. She loved some of the holiday treats that are on sale and decided to make a slight change and come up with her own recipe. Hint: her favorite starts with the word Moose. After a couple tries- the […]
Yogurt Cake with Rice Flour
This delicious recipe is from a dear friend of mine, a fellow food blogger. It is absolutely to-die-for. I’m so grateful she has shared it with us! INGREDIENTS 100 g butter = 3.5 oz 150 g sugar = 5.25 oz 125 yogurt = 4.3 oz 200 g rice flour = 7 oz 4 teaspoons baking […]
Cookies and Crème Sorghum Squares
These squares are just delightful and a treat for the whole family! Perfect for a sweet tooth after a savory dinner. INGREDIENTS: 2 cups Popping Sorghum, popped 1 cup shredded coconut (preferably unsweetened) 1½ cup Faux-reo Cookie Wafers – roughly crushed (recipe below) 1 cup confectioners sugar 4 rounded tablespoons powdered milk 6 oz […]
Gluten Free Help, Tina Turbin and Oprah!
Recently I published a rave review of Just Poppin’s delicious popped sorghum, including many recipes which include this delicious ingredient. More recipes will be posted over the coming months so be sure to sign up for my regular emails on the Home Page. I was pleasantly surprised to find a very large banner featuring my […]
Fresh from Elizabeth’s Kitchen by Elizabeth Kaplan, founder of the Pure Pantry
In Fresh from Elizabeth’s Kitchen, author Elizabeth Kaplan utilizes her abundance of culinary education credentials and sincere care throughout her cookbook on each and every page to give us a variety of family-friendly gluten-free recipes. You can enjoy her well thought out personal recipes in a box form her own Gluten Free company, The Pure […]
Gluten Free Chicken Curry
Chicken curry is one of my favorite Thai dishes. I was determined to come up with a gluten-free version, and it is quite a success! INGREDIENTS 4 teaspoons curry powder 1 teaspoon cumin 1 teaspoon corriander 2 minced garlic cloves 1 large onion diced 1 chicken breast diced 1 pack rice noodles Gluten-free soy […]
(Gluten-Free) Chocolate-Covered Fruit
This became a favorite appetizer of mine after a Christmas party I served this at several years ago. They’re always a hit, and a decadent way to meet your daily requirement of fruit! INGREDIENTS 1 pound fresh strawberries washed 8 ounces dried Turkish apricots 8 ounced medjool dates 8 ounces E. Guittard 72% Cacao Bittersweet […]
JustPoppin.comTM Easy, Gluten Free, Lower Glycemic Sorghum Granola
Try this yummy granola recipe from JustPoppin.com TM. We want to thank them for this delicious recipe. This granola is really good and is a perfect snack. Try it with some yogurt and French Toast for breakfast too! INGREDIENTS: 3 cups Popping Sorghum popped (and any un-popped or partial popped grains – “Old Maids”*) 1 […]
JustPoppin.comTM Gluten Free Sorghum Brittle
Thanks to our good friends at Justpoppin for giving us a fantastic Brittle recipe. Perfect as a gift or for a sweet treat. Ingredients: 2 – cups sugar 1 – cup light corn syrup 1 – cup water 3 to 4 – cups Popping Sorghum, popped ½ – teaspoon salt 1 – tablespoon unsalted butter […]
Just Poppin Organic Popping Sorghum Grain- Review
Just Poppin’s Organic Popping Sorghum Grain is a product I was very excited to test. I could not believe that there could be a corn alternative—that is so available for my gluten-free friends and visitors to enjoy. When we popped it, it looked like miniature popcorn. It was actually rather cute, and not at all […]
Gluten-Free Pizza for Your Celiac Child
One of the essentials every parent needs to know is how to provide your celiac child with delicious gluten-free pizza. There are many ways to enjoy gluten-free pizza. You can buy it pre-made, make it from scratch at home, or order it in a restaurant. You can find recipes for pizza dough and […]
Gluten-Free Halibut Ceviche
INGREDIENTS 1 1lb. skinless halibut fillet, diced in ½-in. pieces ¾ c fresh lime juice ¼ c orange juice 1 habanera pepper seeded and minced 1 naval orange, peel and section Salt and pepper DIRECTIONS 1. Place halibut, juices, and habanera in a bowl. Cover and refrigerate about 2-3 hours. 2. Strain liquid and […]
Lemonade Ideas
Here are just a few lemonade ideas I came up with today just playing with my testers in the kitchen. We needed a bit of something to quench our thirst, so we just played with these. Add sliced ginger for an additional “zing” to your everyday flavor. Add pureed watermelon—wow! Use club soda instead of […]
The Gluten-Free Italian Cookbook
Author Mary Capone teaches us fine classic Italian dishes from her roots in the Italian Countryside. Upon reading The Gluten-Free Italian Cookbook, I felt a sense of warmth from the author as she opened her heart and the doors to her “world”—her past, her family, and her heritage. Mary grew up in New York in […]
Green Beans with a kick
INGREDIENTS: 12 -16 oz fresh green beans “trimmed” left long 2 tbsp vegetable oil 3 Serrano chilies or ½ – 1 tbsp chipotle powder DIRECTIONS Heat oil and lower Add beans – cover Stir and add chilies or powder Will start to get little brown spots after about 5 minutes Take off heat. […]
Gluten-Free 5 Minute Chocolate Cake in a Mug – Recipezaar
Serves 1 -2, 1 cake (change servings and units) The most dangerous gluten free cake recipe in the world! WHY! Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! Oh my- Yummy folks, I mean it. 4 Tbs. sweet rice flour 4 Tbs. sugar […]
Fun with GF/LG Food by Debbie Johnson – eBook Review
It’s rare to find a recipe that is capable of catering to the needs of the gluten-free, food allergy, diabetic, vegetarian and vegan communities—all in one recipe. Debbie Johnson’s cookbook, Fun with GF/LG Foods, is full of such recipes, and what’s more, the book available in the handy eBook format. This cookbook is the first […]
The Essential Gluten-Free Restaurant Guide (5th ed.)
When you’re celiac, there are certain essentials you must arm yourself with. The Essential Gluten-Free Restaurant Guide, in its latest (fifth) edition, is one of those items you need if you’re on the gluten-free diet, especially if you like to eat out now and then or do any travelling. I love to cook and highly […]
GF Quinoa Breakfast
You can have this for breakfast or even as a side dish. Quinoa is GF and high in protein. INGREDIENTS (makes 2 cups) 2 cups milk (or soy, rice, or almond milk) 1 cup quinoa 1 tbsp agave 1/8 tsp cinnamon 1 c fresh berries (blueberries or nuts) DIRECTIONS 1. Bring milk to boil. […]
Korean Gluten-Free AMAZING Pancakes
My wonderful on-line friend and professional, Rebecca Subbiah RD, LDN and CPT-has shared this incredible recipe with us and I have to give her 100 full credit as she has a side story to share: Korean TV shows and lots of food are a match made in heaven. I fell in love with thin Korean […]
