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These Multi-Seed Crackers have crunch, flavor, and perfectly accompany any slice of cheese or dip and are great simply plain. The Roasted Garlic was not unlike a garlic cracker I used to eat prior to being diagnosed with celiac disease. The Sweet Onion was light but the crunch was perfect with the flavor. The plain was not plain—it has a healthy flavor and variety of ingredients—and the Rosemary and Olive Oil—indeed delicious.
Crunchmaster takes pride in their East-meets-West fusion concept and incorporates the “Usuyaki” style (“thin and flat” in Japanese) with all-natural and gluten-free ingredients.
[youtube]http://www.youtube.com/watch?v=tRYMgQ4mabs[/youtube]
These crackers are loaded with quinoa, flax seeds, and amaranth. The assortment of ingredients they choose along with their baking method lends these crackers a true uniqueness.
Crunchmaster crackers are also low-sodium, cholesterol-free, certified gluten-free & 100% whole grain. Select varieties are also sugar-free (yay!); dairy-free and vegan diet friendly.
You can find these crackers all over the USA and Canada, in Costco and many grocery and health-food stores. You can also use their site to find a store close to you as well as send them a request or question on their contact page.
Their research chef, Taka Hotani, offers a gluten-free wild rice stuffing recipe using their Multi-Grain Cracker. There are a number of other recipes you will like but that one is out of this world.
Watch the video review I did on these amazing crackers here.
Tina Turbin
www.glutenfreehelp.info.
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.
